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Viburnum tincture
Cooking
Step 1
Sort Kalina. Remove berries from large brushes, small brushes can be used whole. Pour the berries into a colander, rinse thoroughly, put on paper napkins, let dry.
Step 2
Fill a cleanly washed and dried bottle up to half with viburnum berries. Do not compact. Pour viburnum with vodka so that the berries are completely covered.
Step 3
You can make a more intense infusion by filling the bottle with berries not half, but completely. But remember that viburnum has a very strong medicinal smell.
Step 4
Close the bottle with a cork, leave in a warm place.
Step 5
After a day, pour the remaining vodka into a bottle of viburnum. Close tightly, insist in a dry, dark place for at least 3 weeks.
Ingredients
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It is good to drink such a bitter tincture on vodka sometimes for preventive purposes in the cold season - in order to cheer up and not get sick.
The tincture on walnut partitions looks very noble and resembles good cognac - both in color and in taste and aroma. As for the properties of the drink, it should be noted their well-defined healing orientation. That is, when using tincture on walnut
