Hot dog with lamb

Recipe cuisine: Author's
Cooking time: 20 min
Servings: 1
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Cooking

Step 1

Grill a hot dog bun, cut lengthwise not completely. Spread with sauce and put a lettuce leaf.

Step 2

Separately, fry the lamb shank in butter and disassemble into small segments. Grilled bell peppers. Arrange the lamb bun, peppers, sun-dried tomatoes and fresh cucumbers on top of the bun.

Ingredients

bun 1 pc.
tartar sauce 30 g
Romano 5 g
lamb fillet 70 g
butter 20 g
bell pepper 20 g
sun-dried tomatoes 15 g
fresh cucumbers 10 g
cilantro 2 g

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