Hot dog with lamb
Cooking
Step 1
Grill a hot dog bun, cut lengthwise not completely. Spread with sauce and put a lettuce leaf.
Step 2
Separately, fry the lamb shank in butter and disassemble into small segments. Grilled bell peppers. Arrange the lamb bun, peppers, sun-dried tomatoes and fresh cucumbers on top of the bun.
Ingredients
bun 1 pc.
tartar sauce 30 g
Romano 5 g
lamb fillet 70 g
butter 20 g
bell pepper 20 g
sun-dried tomatoes 15 g
fresh cucumbers 10 g
cilantro 2 g
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