Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Summer sand cake

Dacha. On the table is a large basin with cooling jam, next to it is a saucer with foams. And also freshly brewed jelly, summer berry pie and a full basket with fragrant raspberries, strawberries, currants ... The quintessence of summer - the berries

Pies with cabbage

If the dough is lean, then this does not mean at all that it is not tasty ... I propose a variant of yeast dough in vegetable oil and fresh yeast. It is light and airy and is ideal for pies with cabbage. You can make any fillings (mushrooms, rice wit

Pilaf with chicken in a cauldron

A well-cooked pilaf with chicken in a cauldron is a dish that really deserves a stormy and prolonged applause. The requirements for it are quite serious: rice should be crumbly, the meat part should be soft and juicy, there should not be a lot of fat

Pickle with chicken

Rassolnik with chicken is a simplified version of the famous Moscow pickle, the recipe of which appeared immediately after the October Revolution. This soup was also cooked in chicken broth, only by-products were added to it and, most importantly, a

Cake Medovik Special

Our special honey cake is very different from the traditional version. Firstly, the composition of the cake dough includes not white, but brown sugar, which enhances the taste of honey and adds pleasant caramel notes to it. Secondly, the cream of our

Tortellini with cheese

Tortellini - Italian dumplings made from unleavened dough with meat, cheese or vegetables - are considered the pride of Bologna. The Bolognese claim that tortellini is shaped like a rosebud...

Eggplant Napoleon Cake

Yes! It turns out that "Napoleon" is not only the famous layer cake. In the eggplant season, we recommend you to cook this interesting dish.

Fish parcel
Honey, Salmon, Cream, Shrimp, Ginger,

Fish parcel

Total Reviews:

According to readers' responses, the champion dish is a luxurious fish delicacy worthy of the royal table. At the same time, it is not very difficult to prepare, you just need to carefully cut the fish into fillets.

Peppers stuffed with carrots and rice

Peppers stuffed with carrots and rice need no introduction. It is interesting that for the first time the idea of cooking stuffed peppers came to the minds of the inhabitants of Naples several centuries ago! Only for stuffing they did not use rice wi

Lavash rolls with different fillings

These pita rolls are tasty and satisfying, and they are also compact, so they are convenient to take with you. You can also use thinly sliced ham, sausage or boiled pork and any chopped vegetables as a filling.

Lenten borscht, a classic recipe

Lenten borscht, prepared according to the classic recipe, is fragrant and tasty. And also very beautiful - thanks to beetroot juice, which is added at the very end of cooking! In order for the taste of lean borscht according to the classic recipe to

Ladders

John of the Ladder is one of the most revered saints in Russia. On Sunday of the fourth week of Great Lent, they bake ladders - special lean cookies. The ladders look like a ladder, boats with cross bars. They are made in memory of the main work of S

Curd dumplings

This simple and very tasty dish is within the power of even the youngest and not very experienced mothers. Its preparation will not take much time, and most importantly, both children and their parents will like it.

Baku pilaf with dried fruits

Baku pilaf with dried fruits is one of the types of this famous dish, and not the most popular one. After all, what do we immediately imagine when we hear the name? A huge patterned dish, on which a mountain of golden rice with carrots languishes in

Chocolate truffles

Homemade truffles are a great gift. Packed in boxes, they are stored in the refrigerator for 3 days. They can be frozen, but they should not be thawed at room temperature, but in the middle compartment of the refrigerator.

Fried sea bass with rosemary and wild rice with basil sauce

So what is this Israeli Seabass? Sea bass has been a white fish for centuries, and do not expect that when you order it in a restaurant, they will bring you a fresh red handsome one. Despite this, many tourists who come to Israel from northern countr


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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