Italian salad with pear and parmesan
Cooking
Step 1
Mix watercress with arugula, arrange on plates. Pears cut into thin slices, sprinkle with lemon juice (so as not to darken), put on top of the leaves.
Step 2
Stuff each date with half a walnut and put 2 pieces on a plate. Mix the olive oil with the vinegar and pour this dressing over the salad.
Step 3
Slice the cheese very thinly (you can use a paring knife for this) and sprinkle on top.
Ingredients
100 g parmesan or pecorino cheese
0.25 lemon
1 bunch watercress
300 g arugula
sherry vinegar - 1 tsp. l.
0.5 cup unrefined olive oil
12 dates
12 walnut halves
2 very ripe pears
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