Italian salad with pear and parmesan

Name: Italian salad with pear and parmesan
Total time: 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 100 g parmesan or pecorino cheese; 0.25 lemon; 1 bunch watercress; 300 g arugula; sherry vinegar - 1 tsp. l.; 0.5 cup unrefined olive oil; 12 dates; 12 walnut halves; 2 very ripe pears

Cookinero 10 Dec 2022

15380

How to cook Italian salad with pear and parmesan

Step 1

Mix watercress with arugula, arrange on plates. Pears cut into thin slices, sprinkle with lemon juice (so as not to darken), put on top of the leaves.

Step 2

Stuff each date with half a walnut and put 2 pieces on a plate. Mix the olive oil with the vinegar and pour this dressing over the salad.

Step 3

Slice the cheese very thinly (you can use a paring knife for this) and sprinkle on top.

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