Italian salad with pear and parmesan
Cooking
Step 1
Mix watercress with arugula, arrange on plates. Pears cut into thin slices, sprinkle with lemon juice (so as not to darken), put on top of the leaves.
Step 2
Stuff each date with half a walnut and put 2 pieces on a plate. Mix the olive oil with the vinegar and pour this dressing over the salad.
Step 3
Slice the cheese very thinly (you can use a paring knife for this) and sprinkle on top.
Ingredients
100 g parmesan or pecorino cheese
0.25 lemon
1 bunch watercress
300 g arugula
sherry vinegar - 1 tsp. l.
0.5 cup unrefined olive oil
12 dates
12 walnut halves
2 very ripe pears
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
5
4
3
2
1
Write a review
You may also like
Apples
Pear
Casserole
Fruit casserole
Cottage cheese casserole
Cottage cheese casserole with apples and pears
Total Reviews: 0
Do you want to surprise your loved ones? Prepare for them a cottage cheese casserole with apples and pears according to our recipe! It is completely different from the traditional one, especially the one that was once offered to us in kindergartens a
Honey
Pear
Puff pastry
Baking
Baked pear
Baked pear in puff pastry with honey syrup
Total Reviews: 0