Italian salad with pear and parmesan

Name: Italian salad with pear and parmesan
Total time: 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 100 g parmesan or pecorino cheese; 0.25 lemon; 1 bunch watercress; 300 g arugula; sherry vinegar - 1 tsp. l.; 0.5 cup unrefined olive oil; 12 dates; 12 walnut halves; 2 very ripe pears

Cookinero 10 December 2022

How to cook Italian salad with pear and parmesan

Step 1

Mix watercress with arugula, arrange on plates. Pears cut into thin slices, sprinkle with lemon juice (so as not to darken), put on top of the leaves.