- Home
- Recipes
-
Categories
- Trick (90)
- Collection of recipes (517)
- There are common allergens (415)
- Just (420)
- Impressive recipe (310)
- Hot dishes for new year (144)
- Garlic season (141)
- Carrot season (93)
- Recipe with video (81)
- In 30 minutes (121)
- Green season (140)
- Does not contain common allergens (106)
- The island (94)
- Low calorie (113)
- Tomato season (73)
- About
- Contact
Vitello tonnato

Description
A gourmet snack that is easy to make at home. Enjoy your meal!
Step-by-Step Cooking Instructions
Step 1
Peel the tenderloin and marinate in salt, pepper and herbs de Provence for several hours. Twist into a tube in cling film, lower into a double boiler and cook until half cooked.
Step 2
Prepare homemade mayonnaise. To do this, beat mustard, yolks, salt and wine vinegar in a blender until smooth. Then, without stopping, add the olive oil in a thin stream. At the end, add water in a thin stream.
Step 3
Fry the tuna until tender, then add the capers and basil. Leave the ingredients to cool together. Then punch them in a blender and mix with homemade mayonnaise.
Step 4
Cut the tenderloin into thin slices, put on a plate, pour plenty of sauce. Garnish with thin slices of cucumber, capers, basil leaves. Add olive oil and salt.
Ingredients
Reviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Tagine with beef, chickpeas, red peppers, dried apricots and tomatoes
In this recipe, beef can be completely safely replaced with lamb - the result will be just as good.

Tagine with beef, chickpeas, red peppers, dried apricots and tomatoes
In this recipe, beef can be completely safely replaced with lamb - the result will be just as good.