Vitello tonnato

Name: Vitello tonnato
Yield: 1
Ingredients: beef tenderloin - 800 g; fresh tuna - 100 g; capers - 30 g; basil - 15 g; homemade mayonnaise - 200 g; fresh cucumber Baku - 100 g; olive oil - 20 ml for tuna and 500 ml for mayonnaise; salt - to taste; pepper - to taste; Provence herbs - to taste; For mayonnaise: yolk - 2 pcs.; wine white vinegar - 10 ml; Dijon mustard - 30 g; olive oil - 500 ml; cold water - 50 ml

Cookinero 10 November 2022

A gourmet snack that is easy to make at home. Enjoy your meal!

How to cook Vitello tonnato

Step 1

Peel the tenderloin and marinate in salt, pepper and herbs de Provence for several hours. Twist into a tube in cling film, lower into a double boiler and cook until half cooked.

Step 2

Prepare homemade mayonnaise. To do this, beat mustard, yolks, salt and wine vinegar in a blender until smooth. Then, without stopping, add the olive oil in a thin stream. At the end, add water in a thin stream.

Step 3

Fry the tuna until tender, then add the capers and basil. Leave the ingredients to cool together. Then punch them in a blender and mix with homemade mayonnaise.

Step 4

Cut the tenderloin into thin slices, put on a plate, pour plenty of sauce. Garnish with thin slices of cucumber, capers, basil leaves. Add olive oil and salt.