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Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Venezuelan sandwich
Description
You will not find traditional bread in this recipe. Instead, corn tortilla is used. It wraps a wide variety of fillings. Almost no meal in Venezuela is complete without arepa, which means that you should definitely try it.
Cooking
Step 1
Thoroughly mix flour and salt, and then add warm water there.
Step 2
Knead the dough. Make sure it's free of lumps. If the dough crumbles, add a little warm water to the desired consistency.
Step 3
Roll the dough into a ball, and then form it into a small cake.
Step 4
Heat vegetable oil in a frying pan and fry the arepas for 3-4 minutes on each side until golden brown.
Step 5
Then place them in the preheated oven and bake for 15 minutes.
Step 6
Cut the tortillas in half and add the filling: brush with arepa olive oil, add chicken, diced onion and celery, top with avocado slices. Salt and pepper.
Ingredients
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