Venezuelan sandwich

Cookinero 8 November 2022

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You will not find traditional bread in this recipe. Instead, corn tortilla is used. It wraps a wide variety of fillings. Almost no meal in Venezuela is complete without arepa, which means that you should definitely try it.

How to cook Venezuelan sandwich

Step 1

Thoroughly mix flour and salt, and then add warm water there.

Step 2

Knead the dough. Make sure it's free of lumps. If the dough crumbles, add a little warm water to the desired consistency.

Step 3

Roll the dough into a ball, and then form it into a small cake.

Step 4

Heat vegetable oil in a frying pan and fry the arepas for 3-4 minutes on each side until golden brown.

Step 5

Then place them in the preheated oven and bake for 15 minutes.

Step 6

Cut the tortillas in half and add the filling: brush with arepa olive oil, add chicken, diced onion and celery, top with avocado slices. Salt and pepper.