Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Yeast pancakes with milk

Author
Cookinero 26 Apr 2025
3520
Yeast pancakes with milk

Due to the fact that the recipe contains yeast, the pancakes will turn out like lace: thin, tender and with holes. Pancakes with yeast and milk can be eaten with both sweet and salty fillings. The cooking process will take you longer than if these were just classic pancakes. The yeast dough will need to sit, but the result will be worth the time spent. For the recipe, it is better to take dry yeast, which can be found in any store.

How to cook Yeast pancakes with milk

Step 1

Yeast pancakes with milk

Start making yeast dough. Pour milk into a deep bowl, add yeast and stir. Leave the mixture for 10-15 minutes until a thin layer of foam appears on the surface.

Step 2

Yeast pancakes with milk

Add salt, sugar and egg to the bowl and mix. Then add flour and beat the mixture again. Cover with a towel and leave for about 40 minutes.

Step 3

Yeast pancakes with milk

Add boiling water to the dough, mix again. Pour in vegetable oil and beat the dough.

Step 4

Yeast pancakes with milk

Start baking pancakes. Melt a frying pan with vegetable oil. Pour the dough in, spreading it so that the pancake becomes round. Bake the pancakes for a minute on each side.

Step 5

Yeast pancakes with milk

When all the pancakes are ready, serve them in a stack. If desired, each pancake can be greased with butter. Enjoy!

Yeast pancakes with milk - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute water for milk, but the pancakes may be slightly less rich and flavorful. For a dairy-free option, try plant-based milk like almond or oat milk.
Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use plant-based milk. Skip buttering the pancakes or use vegan butter.
Store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave for best texture.
Absolutely! Layer pancakes between parchment paper in a freezer bag and freeze for up to 2 months. Reheat in a toaster or oven.
Your yeast might be inactive. Check the expiration date and ensure your milk is warm (about 110°F) but not hot to activate the yeast properly.
Let the dough rest longer (up to 1 hour) in a warm place. The extra rising time helps develop more air bubbles for fluffier pancakes.
Try traditional options like jam and sour cream, or go sweet with honey and nuts. For savory versions, consider smoked salmon or caviar.
Yes! Prepare through step 2 and refrigerate overnight. Let it come to room temperature for 30 minutes before adding boiling water and oil.
Use about 1/4 cup batter per pancake, swirling the pan immediately to create a thin, even layer about 6-7 inches in diameter.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Categories Menu Recipes
Top