Yeast pancakes with milk

Due to the fact that the recipe contains yeast, the pancakes will turn out like lace: thin, tender and with holes. Pancakes with yeast and milk can be eaten with both sweet and salty fillings. The cooking process will take you longer than if these were just classic pancakes. The yeast dough will need to sit, but the result will be worth the time spent. For the recipe, it is better to take dry yeast, which can be found in any store.

Step 1

Start making yeast dough. Pour milk into a deep bowl, add yeast and stir. Leave the mixture for 10-15 minutes until a thin layer of foam appears on the surface.

Step 2

Add salt, sugar and egg to the bowl and mix. Then add flour and beat the mixture again. Cover with a towel and leave for about 40 minutes.

Step 3

Add boiling water to the dough, mix again. Pour in vegetable oil and beat the dough.

Step 4

Start baking pancakes. Melt a frying pan with vegetable oil. Pour the dough in, spreading it so that the pancake becomes round. Bake the pancakes for a minute on each side.

Step 5

When all the pancakes are ready, serve them in a stack. If desired, each pancake can be greased with butter. Enjoy!