Chicken in cheese sauce

Cookinero 26 April 2025

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In our consumer basket, poultry meat has come to occupy a leading position compared to pork, beef, and lamb. Poultry is easy to cook and contains a huge amount of nutrients. If we consider chicken, then depending on the quality of processing and fatness of the meat, it is divided into categories. The first category includes well-fed chickens with well-developed muscle tissue and fat deposits. The second category, accordingly, includes birds with satisfactory developed muscles and a smaller fat layer.

How to cook Chicken in cheese sauce

Step 1

Cut the breast into thin slices. Pour some vegetable oil into the pan and put the chicken in.

Step 2

Salt and pepper the chicken. Season with your favorite spices.

Step 3

Preheat the oven to 190 degrees and place the pan with the chicken in the oven for 10-15 minutes.

Step 4

Remove the chicken, pour the sauce over it and return to the oven until done, about 10 more minutes.

Step 5

Serve the finished chicken with tomatoes and herbs.