In our consumer basket, poultry meat has come to occupy a leading position compared to pork, beef, and lamb. Poultry is easy to cook and contains a huge amount of nutrients. If we consider chicken, then depending on the quality of processing and fatness of the meat, it is divided into categories. The first category includes well-fed chickens with well-developed muscle tissue and fat deposits. The second category, accordingly, includes birds with satisfactory developed muscles and a smaller fat layer.
Step 1
Cut the breast into thin slices. Pour some vegetable oil into the pan and put the chicken in.
Step 2
Salt and pepper the chicken. Season with your favorite spices.
Step 3
Preheat the oven to 190 degrees and place the pan with the chicken in the oven for 10-15 minutes.
Step 4
Remove the chicken, pour the sauce over it and return to the oven until done, about 10 more minutes.
Step 5
Serve the finished chicken with tomatoes and herbs.
