English
Deutsch
español
français
italiano
-
Newest
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Timbal
A new take on pasta. An original and tasty casserole that requires some skill at the "shaping" stage. But the result will inspire you - deliciousness and beauty are unreal!
How to cook Timbal
Step 1
We make minced breast fillet. You can buy ready-made, but I trust natural products more! Together with the fillet, scroll the onion and garlic. Lightly fry in olive oil, making sure that the minced meat does not stray into large lumps. Add salt and rosemary.
Step 2
Boil macaroni until half cooked. We recline in a colander so that the glass water, slightly dry.
Step 3
We make sauce. Whisk the egg with flour, salt, pepper and cream.
Step 4
If you plan to use a metal mold, it should be oiled. I bake in silicone, so extra fat is not needed. We begin to form the first layer of the casserole, laying the pasta in a spiral from the center to the sides. When it is ready, spread the minced meat on it, level it with a spatula and pour over some of the sauce. The next layer - by analogy. It all depends on the amount of pasta that you boiled. I like three-layer casseroles the most.
Step 5
We send the casserole to the oven preheated to 200 degrees for about 20 minutes. Sprinkle with cheese to form a crust 5 minutes before cooking. We spread the casserole on a large dish, cut like a cake. It is good both hot and warm.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
