Sweet and sour lamb with prunes

Name: Sweet and sour lamb with prunes
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Ukrainian
Ingredients: vegetable oil - 4 tbsp. l.; sugar - 2 tbsp.; juice of 1 lemon; 2 large red onions; salt; 1 kg lamb (preferably loin); 100 g peeled apricot pits; 300 g prunes; 1 tsp black peppercorns; cover

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Recipe cuisine: Ukrainian

Cooking time: 2 h 30 min

Servings: 6 servings

Calories: 604 kcal

Step-by-Step Cooking Instructions

Step 1

Cut the meat with the ribs into medium-sized pieces. Peel the onion, cut into feathers. Crush the black pepper with the flat of a knife.

Step 2

Put the meat in an enamel pan, add onion, pepper and lemon juice. Mix well and refrigerate for 1 hour.

Step 3

In a deep stewing bowl, heat the oil, put the meat along with onions and peppers. Fry over medium heat until the onion darkens. Salt to taste. Pour in boiling water so that it only covers the contents of the vessel. Bring to a boil, reduce heat to low and simmer for 40 minutes.

Step 4

Rinse the prunes, coarsely chop the apricot kernels with a knife and add to the meat. Simmer another 20 min. For 3–4 min. until ready to add cinnamon; if you want, add sugar. Serve with fresh white bread.

Ingredients

vegetable oil - 4 tbsp. l.

sugar - 2 tbsp.

juice of 1 lemon

2 large red onions

salt

1 kg lamb (preferably loin)

100 g peeled apricot pits

300 g prunes

1 tsp black peppercorns

cover

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