Sun dried tomatoes

Name: Sun dried tomatoes
Total time: 6 hours 30 minutes
Yield: 1
Cuisine: European, Italian
Ingredients: Tomato - 600 g; Dried oregano (marjoram) - 5 g; Dried thyme / savory - 5 g; Dried garlic - 5 g; Ground black pepper - 5 g; Salt - 5 g; Garlic - 10 g; Vegetable oil - 100 g; Rye bread - 105 g

Cookinero 13 March 2025

Dried tomatoes in oil are a traditional Italian dish. You can not only buy them in the store, but also cook them at home. And even prepare them for the winter. To prepare the dish, it is better to choose plum tomatoes. The specified amount of ingredients will make a small jar of snack. It goes perfectly with pasta or mashed potatoes. The benefits of such tomatoes are undeniable - they contain a lot of potassium. And every housewife can cook them in the oven.

How to cook Sun dried tomatoes

Step 1

Prepare the tomatoes. Place the tomatoes cut side up on a baking sheet. In a dry, clean bowl, add salt, thyme, ground pepper, oregano, and garlic powder. Stir. Sprinkle the tomatoes on the baking sheet with this mixture. Place the baking sheet in the oven. Leave the door slightly ajar. Dry for 6 hours.

Step 2

Place the tomatoes in a jar. Pour vegetable oil into a suitable container and place in the microwave for 1 minute to make it hot. Place the garlic cloves in the jar. Then tightly place the tomatoes. Roll up or screw the lid tightly. Store this preparation at room temperature, and after opening - in the refrigerator.

Sun dried tomatoes - FAQ About Ingredients, Baking Time and Storage

Can I use fresh herbs instead of dried herbs for the seasoning?

Yes, you can use fresh herbs, but remember to use about three times the amount since dried herbs are more concentrated. Fresh thyme, oregano, and minced garlic can add a vibrant flavor.

How long do sun-dried tomatoes last in oil, and how should they be stored?

When stored in a tightly sealed jar with oil at room temperature, they can last up to 2-3 months. After opening, keep them refrigerated and consume within 2-3 weeks.

Can I make this recipe oil-free for a lower-fat option?

Yes, skip the oil and store the dried tomatoes in an airtight container without oil. They’ll be less tender but still flavorful—rehydrate in warm water before use if needed.

What’s the best way to serve sun-dried tomatoes?

They’re great in pasta, salads, sandwiches, or as a pizza topping. You can also blend them into dips or chop them for a flavor boost in sauces.

Can I use cherry tomatoes instead of larger tomatoes?

Absolutely! Cherry tomatoes work well—just halve them and adjust drying time slightly (4-5 hours) since they’re smaller.

Is there a way to speed up the drying process?

If you have a dehydrator, use it at 135°F (57°C) for 6-8 hours. Alternatively, bake at the lowest oven temp (with the door ajar) to reduce time slightly.

Can I freeze sun-dried tomatoes for longer storage?

Yes, freeze them in an airtight container or bag (without oil) for up to 6 months. Thaw at room temperature before use.

What type of oil works best for storing sun-dried tomatoes?

Use a neutral, high-quality oil like olive, sunflower, or avocado oil. Heat it slightly (as in the recipe) to help preserve the tomatoes.

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