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Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Puff pastry with jam
Eggplant medallions
Paella with fish
Shrimp fritters with herbs
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Description
Shrimp fritters taste like fish cakes. They can be served as an appetizer cold or hot with sauce.
Step-by-Step Cooking Instructions
Step 1
Peel the shrimp, finely chop, season with a mix of greens (parsley + cilantro), add a beaten egg, a little flour and mix. Add salt and pepper to taste.
Step 2
Form into pancakes and fry in olive oil. Use a little oil - just to grease the pan. Serve with sweet and sour sauce.
Ingredients
large tiger prawns - 80 g
fresh parsley - 3 g
fresh cilantro - 3 g
egg - 20 g (1/3 part of 1 pc.)
flour - 3-5 g
salt - to taste
ground white pepper - to taste
olive oil for frying
sweet and sour sauce for serving
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