Shrimp fritters with herbs

Name: Shrimp fritters with herbs
Total time: 30 min
Yield: 1
Ingredients: large tiger prawns - 80 g; fresh parsley - 3 g; fresh cilantro - 3 g; egg - 20 g (1/3 part of 1 pc.); flour - 3-5 g; salt - to taste; ground white pepper - to taste; olive oil for frying; sweet and sour sauce for serving

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Cooking time: 30 min

Servings: 1

Description

Shrimp fritters taste like fish cakes. They can be served as an appetizer cold or hot with sauce.

Cooking

Step 1

Peel the shrimp, finely chop, season with a mix of greens (parsley + cilantro), add a beaten egg, a little flour and mix. Add salt and pepper to taste.

Step 2

Form into pancakes and fry in olive oil. Use a little oil - just to grease the pan. Serve with sweet and sour sauce.

Ingredients

large tiger prawns - 80 g

fresh parsley - 3 g

fresh cilantro - 3 g

egg - 20 g (1/3 part of 1 pc.)

flour - 3-5 g

salt - to taste

ground white pepper - to taste

olive oil for frying

sweet and sour sauce for serving

Author

Cookinero

Total Reviews: 0

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