Shrimp fritters with herbs

Name: Shrimp fritters with herbs
Total time: 30 min
Yield: 1
Ingredients: large tiger prawns - 80 g; fresh parsley - 3 g; fresh cilantro - 3 g; egg - 20 g (1/3 part of 1 pc.); flour - 3-5 g; salt - to taste; ground white pepper - to taste; olive oil for frying; sweet and sour sauce for serving

Cookinero 31 October 2022

Shrimp fritters taste like fish cakes. They can be served as an appetizer cold or hot with sauce.

How to cook Shrimp fritters with herbs

Step 1

Peel the shrimp, finely chop, season with a mix of greens (parsley + cilantro), add a beaten egg, a little flour and mix. Add salt and pepper to taste.