Shrimp fritters taste like fish cakes. They can be served as an appetizer cold or hot with sauce.
Peel the shrimp, finely chop, season with a mix of greens (parsley + cilantro), add a beaten egg, a little flour and mix. Add salt and pepper to taste.
Form into pancakes and fry in olive oil. Use a little oil - just to grease the pan. Serve with sweet and sour sauce.