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Salad with turkey and pumpkin sauce
Cooking
Step 1
Peel the pumpkin, remove the seeds and boil until tender. Puree the pumpkin with a blender, adding olive oil, salt and pepper to taste. Dilute with pumpkin broth so that the puree is not very thick.
Step 2
Steam the turkey. Grapefruit clear of skin and films. Cut zucchini into thin slices. Cut the tomatoes into slices.
Step 3
Mix zucchini, grapefruit slices, tomatoes and lettuce mix. Put pumpkin sauce on a plate. Put the turkey fillet on the sauce. Arrange vegetables on top and drizzle with olive oil.
Ingredients
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