Salad with Pesto Sauce

Name: Salad with Pesto Sauce
Total time: 40 min
Yield: 1
Cuisine: Italian
Ingredients: Fusilli pasta - 125 g; Water - 500 g; Pitted olives - 12 g; Canned peas - 125 g; Basil - 80 g; Pine nuts - 10 g; Garlic - 15 g; Olive oil - 50 g; Parmesan - 35 g; Cherry tomatoes - 150 g

Cookinero 27 Feb 2025

7310

The classic recipe for Pesto sauce always includes basil. But some housewives, not having it at hand, replace basil with other aromatic herbs. For example, parsley or arugula. But such adjustments greatly change the taste and aromatic components of the dish.

How to cook Salad with Pesto Sauce

Step 1

Make the pesto sauce. Place the pine nuts, basil leaves, garlic, olive oil and Parmesan in a blender. Blend until smooth.

Step 2

Make a pesto salad. Chop the olives and add them to the cooked fusilli. Add pine nuts and green peas. Drizzle the salad with olive oil and pesto sauce. Season with salt and pepper and mix.

Salad with Pesto Sauce - FAQ About Ingredients, Baking Time and Storage

Can I substitute pine nuts in the pesto sauce with another nut?

Yes, walnuts, almonds, or cashews make great alternatives to pine nuts in pesto sauce, offering a similar creamy texture and nutty flavor.

How long can I store the pesto sauce in the refrigerator?

Homemade pesto sauce can be stored in an airtight container in the fridge for up to 5 days. To prevent browning, cover the surface with a thin layer of olive oil.

Is this salad suitable for a vegetarian diet?

Yes, this salad is vegetarian-friendly. For a vegan version, omit the Parmesan or use a plant-based alternative in the pesto sauce.

Can I make this salad low-carb?

Absolutely! Substitute fusilli with spiralized zucchini or cauliflower rice to reduce carbs while keeping the dish flavorful and satisfying.

What can I add to this salad for extra protein?

Grilled chicken, shrimp, or chickpeas are excellent protein additions that pair well with the pesto flavors.

Can I freeze the pesto sauce for later use?

Yes, pesto sauce freezes well. Pour it into an ice cube tray for portioned use, then transfer to a freezer bag. Thaw in the fridge before using.

What other vegetables can I add to this salad?

Sun-dried tomatoes, roasted bell peppers, or artichoke hearts would add vibrant colors and complementary flavors to this pesto salad.

How can I prevent the pesto from separating in the salad?

Toss the pesto with the pasta while it's still warm to help it adhere better, then add remaining ingredients once slightly cooled.

What's the best way to serve this pesto salad?

This salad is excellent at room temperature or slightly chilled. Serve with crusty bread and a crisp white wine for a complete meal.

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