Salad with Pesto Sauce

Cookinero 27 Feb 2025

The classic recipe for Pesto sauce always includes basil. But some housewives, not having it at hand, replace basil with other aromatic herbs. For example, parsley or arugula. But such adjustments greatly change the taste and aromatic components of the dish.

How to cook Salad with Pesto Sauce

Step 1

Salad with Pesto Sauce

Make the pesto sauce. Place the pine nuts, basil leaves, garlic, olive oil and Parmesan in a blender. Blend until smooth.

Step 2

Salad with Pesto Sauce

Make a pesto salad. Chop the olives and add them to the cooked fusilli. Add pine nuts and green peas. Drizzle the salad with olive oil and pesto sauce. Season with salt and pepper and mix.

Salad with Pesto Sauce - FAQ About Ingredients, Baking Time and Storage

Yes, walnuts, almonds, or cashews make great alternatives to pine nuts in pesto sauce, offering a similar creamy texture and nutty flavor.
Homemade pesto sauce can be stored in an airtight container in the fridge for up to 5 days. To prevent browning, cover the surface with a thin layer of olive oil.
Yes, this salad is vegetarian-friendly. For a vegan version, omit the Parmesan or use a plant-based alternative in the pesto sauce.
Absolutely! Substitute fusilli with spiralized zucchini or cauliflower rice to reduce carbs while keeping the dish flavorful and satisfying.
Grilled chicken, shrimp, or chickpeas are excellent protein additions that pair well with the pesto flavors.
Yes, pesto sauce freezes well. Pour it into an ice cube tray for portioned use, then transfer to a freezer bag. Thaw in the fridge before using.
Sun-dried tomatoes, roasted bell peppers, or artichoke hearts would add vibrant colors and complementary flavors to this pesto salad.
Toss the pesto with the pasta while it's still warm to help it adhere better, then add remaining ingredients once slightly cooled.
This salad is excellent at room temperature or slightly chilled. Serve with crusty bread and a crisp white wine for a complete meal.

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