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Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Healthy Navy-Style Pasta
Viburnum jam
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Step-by-Step Cooking Instructions
Step 1
To make the dressing, combine the mitsukan, mirin, fish sauce, wine vinegar and sesame oil.
Step 2
Shrimp fry in butter with white wine and rosemary in a pan until tender.
Step 3
Basil, dill, parsley, cilantro finely chopped. Cut the carrot into thin slices lengthwise. Cut broccoli and cauliflower into small florets and blanch.
Step 4
Put vegetables, chopped greens, arugula on a plate. Season with dressing and hazelnut oil, add chili.
Ingredients
shrimp 3 pcs.
basil 2 g
dill 2 g
parsley 2 g
cilantro 2 g
carrots 7 g
tomato 45 g
radish 10 yrs
broccoli 25 g
colored 15 g
hazelnut oil 5 g
plum oil 5 g
white wine 20 g
arugula 10 g
Myrin 15 g
fish sauce 3.5 g
mitsukan 4 g
wine vinegar 1 g
sesame oil 2 g
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