Salad with langoustines

Name: Salad with langoustines
Total time: 10 min
Yield: 1
Cuisine: Author's
Ingredients: shrimp 3 pcs.; basil 2 g; dill 2 g; parsley 2 g; cilantro 2 g; carrots 7 g; tomato 45 g; radish 10 yrs; broccoli 25 g; colored 15 g; hazelnut oil 5 g; plum oil 5 g; white wine 20 g; arugula 10 g; Myrin 15 g; fish sauce 3.5 g; mitsukan 4 g; wine vinegar 1 g; sesame oil 2 g

Cookinero 13 December 2022

How to cook Salad with langoustines

Step 1

To make the dressing, combine the mitsukan, mirin, fish sauce, wine vinegar and sesame oil.

Step 2

Shrimp fry in butter with white wine and rosemary in a pan until tender.

Step 3

Basil, dill, parsley, cilantro finely chopped. Cut the carrot into thin slices lengthwise. Cut broccoli and cauliflower into small florets and blanch.