Romantic golden chocolate chip cookies

Name: Romantic golden chocolate chip cookies
Total time: 20 min
Yield: 12
Cuisine: Homemade
Ingredients: granulated sugar 100 g; butter 60 g; dark chocolate, 60-69% cocoa 100 g; chicken egg 1 pc.; wheat flour 140 g; baking soda 1/2 tsp; cinnamon 1/4 tsp; change 1/4 h. l.; cocoa 30 g; chocolate chips; powder gold and silver; marzipan

Cookinero 9 December 2022

Beautiful and very tasty cookies with gold-plated chocolate, chocolate chips and marzipan will not leave you indifferent

How to cook Romantic golden chocolate chip cookies

Step 1

Melt sugar, butter, chocolate. Cool down. Add the egg, beat with a mixer on low speed, about 30 seconds. In a separate container, mix flour, soda, cinnamon, salt, cocoa, cinnamon. Then gradually pour in the chocolate mixture. Knead the dough. Form into a ball, refrigerate for 20 minutes.

Step 2

Next, roll out the dough about 1 cm thick. Cut out the figures. It is better to bake on a wire rack covered with parchment at 140 degrees for about 10 minutes.

Step 3

Then we decorate with chocolate chips, we give free rein to our imagination with food confectionery decorations. Bon appetit!

Romantic golden chocolate chip cookies - FAQ About Ingredients, Baking Time and Storage

Can I use brown sugar instead of white sugar in this recipe?

Yes, brown sugar can be used for a richer flavor and chewier texture, but it may slightly darken the cookies.

How long can I store these cookies, and what's the best way to keep them fresh?

Store in an airtight container for up to 5 days at room temperature. For longer freshness, refrigerate for up to 2 weeks.

Can I make these cookies gluten-free?

Yes, substitute the flour with a gluten-free blend and ensure all other ingredients are gluten-free certified.

What can I use if I don't have a mixer for the dough?

A wooden spoon or silicone spatula works well—just mix vigorously until the ingredients are fully combined.

Can I freeze the cookie dough for later use?

Absolutely! Freeze shaped dough balls on a tray, then transfer to a bag for up to 3 months. Bake from frozen, adding 1-2 extra minutes.

How can I make these cookies vegan?

Replace butter with coconut oil and use a flax egg (1 tbsp ground flax + 3 tbsp water) instead of the egg.

What's the best way to decorate these cookies for a special occasion?

Drizzle with melted white/dark chocolate, sprinkle edible glitter, or add gold leaf for an elegant touch.

Can I make smaller or larger cookies with this dough?

Yes! Adjust baking time: 8-9 minutes for small cookies, 12-14 minutes for larger ones. Watch for golden edges.

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