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Strawberry Jam Puffs

Author
Cookinero 24 Apr 2025
4520
Strawberry Jam Puffs

Strawberry jam puff pastry is a quick sweet treat. It will take you no more than 30 minutes to prepare this pastry. Everyone will love these crispy puff pastries with sweet berry filling.

How to cook Strawberry Jam Puffs

Step 1

Strawberry Jam Puffs

Cut the dough into small rectangles and roll them out.

Step 2

Strawberry Jam Puffs

Place strawberry jam in the center of each layer of dough. Wrap the dough into envelopes. Cover the baking sheet with parchment paper and place the layers on it.

Step 3

Strawberry Jam Puffs

Place the baking tray in a preheated oven and bake the puff pastries until golden brown.

Step 4

Strawberry Jam Puffs

The finished puff pastries with strawberry jam are ready to serve.

Strawberry Jam Puffs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute strawberry jam with any other fruit jam or preserves, such as raspberry, apricot, or blueberry, depending on your preference.
The puffs are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
Yes, use gluten-free puff pastry dough, which is available in many grocery stores, to make this recipe gluten-friendly.
To reheat, place the puffs in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through and crispy again.
Yes, you can freeze unbaked puffs on a tray before transferring to a freezer bag. Bake from frozen, adding a few extra minutes. Baked puffs can also be frozen and reheated.
Use a sugar-free or low-sugar jam, or reduce the amount of jam in each puff to cut down on sugar content.
Dust the puffs with powdered sugar or drizzle with melted chocolate for an elegant touch. Serve warm with a scoop of vanilla ice cream.
Absolutely! Cut the dough into smaller rectangles for bite-sized puffs, adjusting the baking time slightly (reduce by 2-3 minutes).

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