Strawberry Jam Puffs

Cookinero 24 Apr 2025

Strawberry jam puff pastry is a quick sweet treat. It will take you no more than 30 minutes to prepare this pastry. Everyone will love these crispy puff pastries with sweet berry filling.

How to cook Strawberry Jam Puffs

Step 1

Strawberry Jam Puffs

Cut the dough into small rectangles and roll them out.

Step 2

Strawberry Jam Puffs

Place strawberry jam in the center of each layer of dough. Wrap the dough into envelopes. Cover the baking sheet with parchment paper and place the layers on it.

Step 3

Strawberry Jam Puffs

Place the baking tray in a preheated oven and bake the puff pastries until golden brown.

Step 4

Strawberry Jam Puffs

The finished puff pastries with strawberry jam are ready to serve.

Strawberry Jam Puffs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute strawberry jam with any other fruit jam or preserves, such as raspberry, apricot, or blueberry, depending on your preference.
The puffs are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
Yes, use gluten-free puff pastry dough, which is available in many grocery stores, to make this recipe gluten-friendly.
To reheat, place the puffs in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through and crispy again.
Yes, you can freeze unbaked puffs on a tray before transferring to a freezer bag. Bake from frozen, adding a few extra minutes. Baked puffs can also be frozen and reheated.
Use a sugar-free or low-sugar jam, or reduce the amount of jam in each puff to cut down on sugar content.
Dust the puffs with powdered sugar or drizzle with melted chocolate for an elegant touch. Serve warm with a scoop of vanilla ice cream.
Absolutely! Cut the dough into smaller rectangles for bite-sized puffs, adjusting the baking time slightly (reduce by 2-3 minutes).

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Strudel with sauerkraut

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Shashlik with mayonnaise

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Categories Menu Recipes
Top