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Cucumber and Cabbage Salad for the Winter

Author
Cookinero 24 Apr 2025
4170
Cucumber and Cabbage Salad for the Winter

A classic recipe for cabbage salad with cucumber. The ingredients go well together. The salad goes well with any kind of side dish and can also be an interesting filling for baked goods.

How to cook Cucumber and Cabbage Salad for the Winter

Step 1

Cucumber and Cabbage Salad for the Winter

Cut the cucumbers into semicircular pieces.

Step 2

Cucumber and Cabbage Salad for the Winter

Cut the tomatoes into cubes.

Step 3

Cucumber and Cabbage Salad for the Winter

Chop the garlic.

Step 4

Cucumber and Cabbage Salad for the Winter

Chop the herbs.

Step 5

Cucumber and Cabbage Salad for the Winter

Shred the cabbage, cut the onion into half rings, grate the carrots on a coarse grater. Transfer all the chopped ingredients to a deep bowl, and then add the spices to the bowl.

Step 6

Cucumber and Cabbage Salad for the Winter

Mix the vegetables and spices, put the ingredients in a saucepan and add vinegar and vegetable oil. Put the saucepan on low heat and simmer the salad for 40-50 minutes.

Step 7

Cucumber and Cabbage Salad for the Winter

Place the salad in a sterilized container. Turn the closed jar upside down and cover with a towel. Let the salad cool at room temperature. After cooling, the preparation can be stored in the refrigerator or pantry.

Cucumber and Cabbage Salad for the Winter - FAQ About Ingredients, Baking Time and Storage

Yes, you can use fresh cucumbers, but pickling cucumbers are firmer and hold up better during cooking and storage. If using fresh cucumbers, slice them slightly thicker to maintain texture.
When properly sterilized and sealed, this salad can last up to 6-12 months in a cool, dark pantry. Once opened, store in the refrigerator and consume within 1-2 weeks.
Yes! This salad is naturally low in carbs, but for an even lower-carb version, reduce or omit the carrots if desired.
Absolutely! Grilled chicken, tofu, or chickpeas can be added after reheating for a protein-packed meal. Avoid adding them before canning for safety.
Serve chilled or at room temperature as a side dish, or warm it slightly and pair with crusty bread or over rice for a heartier option.
Freezing is not recommended as the texture of cucumbers and cabbage will become mushy after thawing. Canning or refrigeration is best for preservation.
Yes, apple cider vinegar adds a slightly sweeter flavor and works well in this recipe. Use a 1:1 substitute.
Halve all ingredients for fewer servings, but keep the cooking time the same. Ensure jars are properly sterilized even for small batches.

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