Cucumber and Cabbage Salad for the Winter

Name: Cucumber and Cabbage Salad for the Winter
Total time: 1 hour
Yield: 1
Cuisine: Russian, Ukrainian
Ingredients: Bell pepper - 150 g; Red cabbage - 400 g; Onions - 160 g; Carrots - 100 g; Cucumber - 240 g; Tomato - 360 g; Garlic - 40 g; Table vinegar 9% - 45 g; Vegetable oil - 30 g; Sugar - 50 g

Cookinero 24 April 2025

A classic recipe for cabbage salad with cucumber. The ingredients go well together. The salad goes well with any kind of side dish and can also be an interesting filling for baked goods.

How to cook Cucumber and Cabbage Salad for the Winter

Step 1

Cut the cucumbers into semicircular pieces.

Step 2

Cut the tomatoes into cubes.

Step 3

Chop the garlic.

Step 4

Chop the herbs.

Step 5

Shred the cabbage, cut the onion into half rings, grate the carrots on a coarse grater. Transfer all the chopped ingredients to a deep bowl, and then add the spices to the bowl.

Step 6

Mix the vegetables and spices, put the ingredients in a saucepan and add vinegar and vegetable oil. Put the saucepan on low heat and simmer the salad for 40-50 minutes.

Step 7

Place the salad in a sterilized container. Turn the closed jar upside down and cover with a towel. Let the salad cool at room temperature. After cooling, the preparation can be stored in the refrigerator or pantry.