Rolls with smoked salmon, avocado and pepper
The combination of salmon and avocado. Fast, tasty and healthy.
How to cook Rolls with smoked salmon, avocado and pepper
Step 1
Chop the dill. Heat the tortillas in a dry frying pan - they will rise, brown spots will appear on them. Cut the avocado in half and remove the pit. Cut each half in half again, then peel and slice thinly lengthwise. Arrange salmon slices, avocado, violet leaves and lettuce on tortillas. Sprinkle with pepper, drizzle with lime juice and top with yogurt. Sprinkle with dill. Roll the cakes tightly into rolls, cut in half and eat immediately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily