- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (96)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (450)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Pork (116)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (132)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (189)
- Sandwich (104)
- Trick (90)
- Baking with egg (73)
- Collection of recipes (1027)
- There are common allergens (813)
- Just (822)
- Impressive recipe (623)
- Dinner with potatoes (97)
- Hot dishes for new year (278)
- Garlic season (277)
- Carrot season (189)
- Potato season (143)
- Recipe with video (155)
- Poultry dishes (76)
- In 30 minutes (250)
- Flour main courses (111)
- Green season (279)
- Does not contain common allergens (220)
- The island (207)
- Low calorie (153)
- Sweet pepper season (80)
- Tomato season (145)
- Snack (148)
- In 15 minutes (77)
- Breakfasts with eggs (71)
- Soups (91)
- First courses (92)
- Baking (107)
- Low calorie (85)
- Dinner (191)
- About
- Contact
Rolls with smoked salmon, avocado and pepper

The combination of salmon and avocado. Fast, tasty and healthy.
How to cook Rolls with smoked salmon, avocado and pepper
Step 1
Chop the dill. Heat the tortillas in a dry frying pan - they will rise, brown spots will appear on them. Cut the avocado in half and remove the pit. Cut each half in half again, then peel and slice thinly lengthwise. Arrange salmon slices, avocado, violet leaves and lettuce on tortillas. Sprinkle with pepper, drizzle with lime juice and top with yogurt. Sprinkle with dill. Roll the cakes tightly into rolls, cut in half and eat immediately.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.