Roasted celery root salad

How to cook Roasted celery root salad

Step 1

Fry the celery root well in a pan on all sides. Mix vinegar, orange juice, 15 ml beetroot juice and 15 g honey.

Step 2

Put the root in the oven for 30 minutes, then remove and cut in half.

Step 3

With a toothpick or skewer, pierce through the celery many times, put in a bag and pour over the sauce. Leave for 30 minutes in the refrigerator.

Step 4

Punch the remaining honey and beetroot juice in a blender with oil and salt.

Step 5

Cut the celery root and serve, garnished with beetroot oil.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Categories Menu Recipes
Top