Roasted celery root salad

Hearty and very tasty pie with chicken, forest mushrooms and vegetables.

Risotto according to this recipe is unusually fragrant due to the addition of dried porcini mushrooms and baked fresh ones.

Radish salad with walnut and celery paste

Lenten pickle with rice will appeal not only to those who follow church canons, but also to vegetarians and vegans. And in general, the soup turns out to be very light, low-calorie, and at the same time gives a long-lasting feeling of satiety. A grea

Stewed beef brisket in an incomparable tomato sauce and mashed potatoes.

Salad from summer gifts is bright not only in its color scheme, but also in taste! Nuts add a new flavor to roasted vegetables.

Fried ground beef and vegetables, Worcestershire sauce gives a special piquancy here.

If you've never made a lentil salad, get to work right away. After all, it is difficult to overestimate this dish: it can be eaten warm or cold, as an independent dish or served as a side dish to poultry, fish or meat.