Roasted celery root salad

Cookinero 1 December 2022

How to cook Roasted celery root salad

Step 1

Fry the celery root well in a pan on all sides. Mix vinegar, orange juice, 15 ml beetroot juice and 15 g honey.

Step 2

Put the root in the oven for 30 minutes, then remove and cut in half.

Step 3

With a toothpick or skewer, pierce through the celery many times, put in a bag and pour over the sauce. Leave for 30 minutes in the refrigerator.

Step 4

Punch the remaining honey and beetroot juice in a blender with oil and salt.

Step 5

Cut the celery root and serve, garnished with beetroot oil.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.
Categories Menu Recipes
Top