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Red velvet cupcakes (RED VELVET)
A great way to please loved ones on Valentine's Day ❤️.
How to cook Red velvet cupcakes (RED VELVET)
Step 1
Preheat oven to 180 degrees. Line cupcake liners with paper liners. Mix flour, cocoa and salt.
Step 2
Beat sugar and butter with a mixer. Add eggs, one at a time, beating after each addition. Add food coloring and vanilla.
Step 3
Reduce speed to low. Add the flour mixture in three additions, alternating with two additions of kefir, and beating after each addition. Combine the baking soda and vinegar in a small bowl (it will foam), add the mixture to the batter and beat on medium speed for 10 seconds.
Step 4
Divide the batter evenly between the molds, filling each one three-quarters full. Bake for about 20 minutes. Cool on a wire rack.
Step 5
Whip all the cream ingredients into a pastry bag and squeeze onto the cupcakes. The frosting can also be spread with a spoon. Refrigerate cupcakes for 2 hours before serving.
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