- Home
- Recipes
-
Categories
- Breakfast (260)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (123)
- Collection of recipes (1712)
- There are common allergens (1362)
- Just (1372)
- Impressive recipe (1027)
- Dinner with potatoes (158)
- Hot dishes for new year (456)
- Garlic season (477)
- Carrot season (318)
- Potato season (237)
- Recipe with video (256)
- Poultry dishes (119)
- In 30 minutes (411)
- Flour main courses (179)
- Green season (457)
- Does not contain common allergens (363)
- The island (341)
- Low calorie (153)
- Sweet pepper season (136)
- Tomato season (238)
- Snack (248)
- Snacks with bread or lavash (110)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (112)
- Soups (144)
- First courses (146)
- Baking (200)
- Low calorie (234)
- Dinner (566)
- Desserts (127)
- About
- Contact
Red velvet cupcakes (RED VELVET)

A great way to please loved ones on Valentine's Day ❤️.
How to cook Red velvet cupcakes (RED VELVET)
Step 1
Preheat oven to 180 degrees. Line cupcake liners with paper liners. Mix flour, cocoa and salt.
Step 2
Beat sugar and butter with a mixer. Add eggs, one at a time, beating after each addition. Add food coloring and vanilla.
Step 3
Reduce speed to low. Add the flour mixture in three additions, alternating with two additions of kefir, and beating after each addition. Combine the baking soda and vinegar in a small bowl (it will foam), add the mixture to the batter and beat on medium speed for 10 seconds.
Step 4
Divide the batter evenly between the molds, filling each one three-quarters full. Bake for about 20 minutes. Cool on a wire rack.
Step 5
Whip all the cream ingredients into a pastry bag and squeeze onto the cupcakes. The frosting can also be spread with a spoon. Refrigerate cupcakes for 2 hours before serving.
Reviews: 0
Have you already prepared this recipe? Tell what you think.