Red velvet cupcakes (RED VELVET)

Name: Red velvet cupcakes (RED VELVET)
Yield: 1
Ingredients: 1/2 cup flour, sifted; 2 tbsp. l. cocoa powder; 1 h. l. year; 1/2 st. Sahara; 1/2 cup vegetable oil; 2 eggs at room temperature; 1/2 tsp food coloring; 1 tsp vanilla extract; 1 st. kefir; 1/2 tsp baking soda; 2 tsp white vinegar; cream cheese - 240 g; butter - 40 g; powdered sugar - 100 g

Cookinero 13 November 2022

A great way to please loved ones on Valentine's Day ❤️.

How to cook Red velvet cupcakes (RED VELVET)

Step 1

Preheat oven to 180 degrees. Line cupcake liners with paper liners. Mix flour, cocoa and salt.

Step 2

Beat sugar and butter with a mixer. Add eggs, one at a time, beating after each addition. Add food coloring and vanilla.

Step 3

Reduce speed to low. Add the flour mixture in three additions, alternating with two additions of kefir, and beating after each addition. Combine the baking soda and vinegar in a small bowl (it will foam), add the mixture to the batter and beat on medium speed for 10 seconds.

Step 4

Divide the batter evenly between the molds, filling each one three-quarters full. Bake for about 20 minutes. Cool on a wire rack.

Step 5

Whip all the cream ingredients into a pastry bag and squeeze onto the cupcakes. The frosting can also be spread with a spoon. Refrigerate cupcakes for 2 hours before serving.