A great way to please loved ones on Valentine's Day ❤️.
Preheat oven to 180 degrees. Line cupcake liners with paper liners. Mix flour, cocoa and salt.
Beat sugar and butter with a mixer. Add eggs, one at a time, beating after each addition. Add food coloring and vanilla.
Reduce speed to low. Add the flour mixture in three additions, alternating with two additions of kefir, and beating after each addition. Combine the baking soda and vinegar in a small bowl (it will foam), add the mixture to the batter and beat on medium speed for 10 seconds.
Divide the batter evenly between the molds, filling each one three-quarters full. Bake for about 20 minutes. Cool on a wire rack.
Whip all the cream ingredients into a pastry bag and squeeze onto the cupcakes. The frosting can also be spread with a spoon. Refrigerate cupcakes for 2 hours before serving.