English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Rabbit roll
Cooking
Step 1
Remove tomatoes from oil, chop finely. Peel and chop the onion, finely chop the thyme and marjoram. Mix tomatoes, onions and herbs. Put the rabbit fillet on the work surface, lightly beat off, salt, pepper, sprinkle with the resulting mixture and fennel seeds. Roll up into a tight roll, cover with bacon and tie with kitchen twine, placing rosemary under it. Put the roll in a suitable size form, greased with oil. Preheat the oven to 160ºС and bake the roll for 35 minutes, periodically pouring it with wine and broth. Cut the finished roll into slices, put on a serving dish with steamed potatoes and pour all the juice left over from frying.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Zucchini casserole with tomatoes and minced meat
A casserole with zucchini, minced meat and tomatoes looks like a big meat pie. But, unlike pies, where you have to mess around with the dough, making such a casserole is as easy as shelling pears.
The recipe for this dish originated in the 19th century and became very popular in Bologna because it uses very simple ingredients, but the result is excellent. In addition, this dish is usually prepared in large quantities and stored in the refriger
To get a delicious dinner, you will have to spend no more than 10 minutes, the rest will be done by the oven. Yes, and you will have to wash the dishes at least - serve the fish directly in the foil in which it was cooked.
Fried chicken with bell peppers and tomatoes
A quick recipe. Quick fried spicy chicken and vegetables.
Salad with cucumbers "Appetizing"
Now everything can be bought in the store. But! Homemade is much tastier anyway. I want to offer you an option to spin for the winter. The salad turns out excellent for my taste, for potatoes or an appetizer it’s the most ...
Great snack.
