Rabbit roll
How to cook Rabbit roll
Step 1
Remove tomatoes from oil, chop finely. Peel and chop the onion, finely chop the thyme and marjoram. Mix tomatoes, onions and herbs. Put the rabbit fillet on the work surface, lightly beat off, salt, pepper, sprinkle with the resulting mixture and fennel seeds. Roll up into a tight roll, cover with bacon and tie with kitchen twine, placing rosemary under it. Put the roll in a suitable size form, greased with oil. Preheat the oven to 160ºС and bake the roll for 35 minutes, periodically pouring it with wine and broth. Cut the finished roll into slices, put on a serving dish with steamed potatoes and pour all the juice left over from frying.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co