English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Rabbit roll
How to cook Rabbit roll
Step 1
Remove tomatoes from oil, chop finely. Peel and chop the onion, finely chop the thyme and marjoram. Mix tomatoes, onions and herbs. Put the rabbit fillet on the work surface, lightly beat off, salt, pepper, sprinkle with the resulting mixture and fennel seeds. Roll up into a tight roll, cover with bacon and tie with kitchen twine, placing rosemary under it. Put the roll in a suitable size form, greased with oil. Preheat the oven to 160ºС and bake the roll for 35 minutes, periodically pouring it with wine and broth. Cut the finished roll into slices, put on a serving dish with steamed potatoes and pour all the juice left over from frying.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
