Potato zrazy with minced meat

Cookinero 13 November 2022

Potato zrazy with minced meat is a win-win option if you want to cook something tasty, satisfying, and quite quickly. Yes, and this dish does not imply special financial costs! The main thing is to find the right mealy potato for him, which keeps its shape well. The choice of minced meat is also important: if possible, buy a good piece of meat and pass it through a meat grinder yourself. So you will definitely be sure of the quality of the filling! And you can serve potato zrazy with minced meat not only with sauce, as recommended in our recipe, but simply with good thick sour cream.

How to cook Potato zrazy with minced meat

Step 1

Potato zrazy with minced meat

Prepare ingredients for potato zrazy. Peel and very finely chop the onion. Melt some butter in a frying pan, add the onion and fry for 5 minutes. Add minced meat, increase heat, fry, breaking up minced meat with a wooden spoon so that it does not stick together into lumps until the color changes. Remove from heat, salt, pepper and set aside.

Step 2

Potato zrazy with minced meat

Wash the potatoes with a brush and cook in boiling salted water until soft (this may take 15-25 minutes). Then carefully drain the water and rinse the tubers with cold water.

Step 3

Potato zrazy with minced meat

Peel the potatoes from the skin, cool. Grate, mix with beaten eggs, melted butter (2 tablespoons), salt and pepper. Pour in enough flour to make a dough of medium density (so that you can sculpt it).

Step 4

Potato zrazy with minced meat

With wet hands, make several small round cakes from the potato mass. Put some minced meat in the center of each and form round cutlets-zrazy.

Step 5

Potato zrazy with minced meat

Roll the zrazy in flour and fry in vegetable oil until golden brown on both sides. At the same time, in a saucepan, fry in 3 tbsp. l. butter 2 tbsp. l. flour until brown. Pour in the milk, stirring all the time, cook until thickened. Add cream, salt, pepper. Serve potato zrazy with sauce.

Potato zrazy with minced meat - FAQ About Ingredients, Baking Time and Storage

Yes, sweet potatoes can be used for a slightly sweeter flavor and added nutrients. Adjust cooking time as they may soften faster than regular potatoes.
For a vegetarian version, try using finely chopped mushrooms, lentils, or a plant-based meat substitute. Sauté them with onions for similar texture and flavor.
Cooked zrazy can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven for best texture.
Yes! Assemble the zrazy, place them on a tray to freeze individually, then transfer to a freezer bag. Fry directly from frozen, adding a few extra minutes to cooking time.
For crispiness, reheat in a 350°F (175°C) oven for 10-15 minutes or in a dry skillet over medium heat. Avoid microwaving as they may become soggy.
Absolutely! Substitute the flour with gluten-free all-purpose flour or almond flour for binding. Use gluten-free breadcrumbs if coating.
Pair with a fresh cucumber salad, roasted vegetables, or sautéed greens. The creamy sauce also goes well with steamed asparagus or carrots.
Ensure potatoes are well-drained and cooled before mixing. If too sticky, add a bit more flour or chill the mixture for 30 minutes before shaping.
Yes! Brush zrazy with oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway, until golden brown. They'll be slightly less crispy but still delicious.
Ground beef or pork are traditional, but chicken or turkey work well for a leaner option. Aim for 15-20% fat content for juicier filling.

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