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Potato quenelles in tomato sauce with basil
Cooking
Step 1
Boil the potatoes until tender, drain the water, mash it to a homogeneous consistency, preparing mashed potatoes. Salt, pepper (if desired, you can add 1 tablespoon of vegetable oil).
Step 2
Cool puree slightly. With wet hands, carefully form quenelles, which need to be laid out on a large dish.
Step 3
Finely chop the peeled tomatoes in their own juice and heat for 3-4 minutes. in a pan in 1 tbsp. l. vegetable oil. Salt, spoil. This is the sauce for our quenelles.
Step 4
Pour our quenelles with the resulting warm sauce, sprinkle with dried thyme, garnish with basil sprigs on top and enjoy in Lent! A minimum of calories and extraordinary yummy!
Ingredients
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