Potato pizza with tomatoes and zucchini
Cooking
Step 1
Peel two potatoes. Boil in salted water until tender. Grate the cooled boiled potatoes on a coarse grater (80 g - a little less than two potatoes).
Step 2
Pour warm water into a bowl, add dry yeast, olive oil (1 tablespoon), a pinch of salt. Add flour, knead the dough. Leave the dough in a warm place for 40 minutes (until it doubles in size).
Step 3
Add grated potatoes to the batter. Knead the dough. Leave for 20 minutes in a warm place.
Step 4
Wash the zucchini, dry, cut into thin circles (5-6 mm). Fry the zucchini and two unpeeled garlic cloves in a grill pan with a little olive oil. Cool the zucchini.
Step 5
Roll out the dough into a round and place on a greased baking sheet. Put chopped cherry tomatoes, fried zucchini, peeled and chopped garlic on the pizza base. Cut mozzarella into slices and put on pizza. Sprinkle with basil and drizzle with remaining olive oil.
Step 6
Bake in an oven preheated to 200 degrees for 25 minutes. Garnish with fresh basil leaves.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Zucchini casserole with tomatoes and minced meat
A casserole with zucchini, minced meat and tomatoes looks like a big meat pie. But, unlike pies, where you have to mess around with the dough, making such a casserole is as easy as shelling pears.
Fried chicken with bell peppers and tomatoes
A quick recipe. Quick fried spicy chicken and vegetables.
Salad with cucumbers "Appetizing"
Now everything can be bought in the store. But! Homemade is much tastier anyway. I want to offer you an option to spin for the winter. The salad turns out excellent for my taste, for potatoes or an appetizer it’s the most ...