Potato casserole with ham

Cookinero 31 Mar 2025

Casseroles are popular all over the world. This dish can be prepared from cottage cheese, vegetables, such as potatoes, and various additives. To form an appetizing crust, the top layer of the casserole can be greased with egg or butter, sprinkled with grated cheese. Potato casserole with ham is a simple recipe for a hearty and tasty lunch or a full dinner, which is also perfect for a festive table.

How to cook Potato casserole with ham

Step 1

Potato casserole with ham

Cut the potatoes into circles.

Step 2

Potato casserole with ham

Slice the ham.

Step 3

Potato casserole with ham

Grate the cheese on a coarse grater.

Step 4

Potato casserole with ham

Grease a baking dish with butter. Place the first layer of potatoes in it.

Step 5

Potato casserole with ham

Place the ham on top of the potatoes.

Step 6

Potato casserole with ham

Place another layer of potatoes on top of the ham.

Step 7

Potato casserole with ham

Sprinkle the potatoes with cheese.

Step 8

Potato casserole with ham

Pour milk over the potatoes and ham.

Step 9

Potato casserole with ham

Bake the dish for 50 minutes. Serve the potato casserole hot.

Potato casserole with ham - FAQ About Ingredients, Baking Time and Storage

Yes! You can replace ham with cooked bacon, shredded chicken, or even sliced sausages for a different taste. For a vegetarian option, try sautéed mushrooms or spinach.
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through for best texture.
Absolutely! This recipe is naturally gluten-free as long as your ham and cheese are gluten-free (check labels). Use a gluten-free flour blend if making a thick sauce.
Serve with a crisp green salad, roasted vegetables, or crusty bread. Garnish with fresh herbs like parsley or chives for extra flair.
Halve the ingredients and use a smaller baking dish. Keep the baking time the same but check for doneness after 40 minutes.
Yes! Assemble the casserole (unbaked), cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.
This happens if potatoes release starch. To prevent, pat potatoes dry before layering or parboil them first. For a thicker sauce, sprinkle flour between layers.
Definitely! Cheddar, Gruyère, Gouda, or a mix work well. Avoid very soft cheeses as they may melt too much.

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