Potato casserole with ham

Name: Potato casserole with ham
Total time: 1 hour 20 minutes
Yield: 4
Cuisine: European, Russian
Ingredients: Potatoes - 500 g; Ham - 150 g; Hard cheese - 100 g; Milk - 200 g

Cookinero 31 March 2025

Casseroles are popular all over the world. This dish can be prepared from cottage cheese, vegetables, such as potatoes, and various additives. To form an appetizing crust, the top layer of the casserole can be greased with egg or butter, sprinkled with grated cheese. Potato casserole with ham is a simple recipe for a hearty and tasty lunch or a full dinner, which is also perfect for a festive table.

How to cook Potato casserole with ham

Step 1

Cut the potatoes into circles.

Step 2

Slice the ham.

Step 3

Grate the cheese on a coarse grater.

Step 4

Grease a baking dish with butter. Place the first layer of potatoes in it.

Step 5

Place the ham on top of the potatoes.

Step 6

Place another layer of potatoes on top of the ham.

Step 7

Sprinkle the potatoes with cheese.

Step 8

Pour milk over the potatoes and ham.

Step 9

Bake the dish for 50 minutes. Serve the potato casserole hot.

Potato casserole with ham - FAQ About Ingredients, Baking Time and Storage

Can I substitute the ham with another protein for a different flavor?

Yes! You can replace ham with cooked bacon, shredded chicken, or even sliced sausages for a different taste. For a vegetarian option, try sautéed mushrooms or spinach.

How long can I store leftover potato casserole in the fridge?

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through for best texture.

Can I make this recipe gluten-free?

Absolutely! This recipe is naturally gluten-free as long as your ham and cheese are gluten-free (check labels). Use a gluten-free flour blend if making a thick sauce.

What are some creative serving suggestions for this casserole?

Serve with a crisp green salad, roasted vegetables, or crusty bread. Garnish with fresh herbs like parsley or chives for extra flair.

How can I adjust this recipe for fewer servings?

Halve the ingredients and use a smaller baking dish. Keep the baking time the same but check for doneness after 40 minutes.

Can I freeze potato casserole with ham and cheese?

Yes! Assemble the casserole (unbaked), cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.

Why is my casserole watery? How can I fix it?

This happens if potatoes release starch. To prevent, pat potatoes dry before layering or parboil them first. For a thicker sauce, sprinkle flour between layers.

Can I use a different type of cheese instead of the suggested one?

Definitely! Cheddar, Gruyère, Gouda, or a mix work well. Avoid very soft cheeses as they may melt too much.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Envelopes with raspberries

Marshmallow from jam

Strudel with minced meat

White croutons with garlic

Mexican tortilla

Croissants with pear and honey