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Potato casserole with ham
Casseroles are popular all over the world. This dish can be prepared from cottage cheese, vegetables, such as potatoes, and various additives. To form an appetizing crust, the top layer of the casserole can be greased with egg or butter, sprinkled with grated cheese. Potato casserole with ham is a simple recipe for a hearty and tasty lunch or a full dinner, which is also perfect for a festive table.
How to cook Potato casserole with ham
Step 1
Cut the potatoes into circles.
Step 2
Slice the ham.
Step 3
Grate the cheese on a coarse grater.
Step 4
Grease a baking dish with butter. Place the first layer of potatoes in it.
Step 5
Place the ham on top of the potatoes.
Step 6
Place another layer of potatoes on top of the ham.
Step 7
Sprinkle the potatoes with cheese.
Step 8
Pour milk over the potatoes and ham.
Step 9
Bake the dish for 50 minutes. Serve the potato casserole hot.
Potato casserole with ham - FAQ About Ingredients, Baking Time and Storage
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