Potato casserole with chicken fillet

Name: Potato casserole with chicken fillet
Total time: 1 hour
Yield: 4
Cuisine: Russian
Ingredients: Potatoes - 340 g; Chicken breast - 230 g; Onions - 80 g; Hard cheese - 120 g; Dill - 15 g

Cookinero 14 Mar 2025

4190

You can make many delicious dishes from potatoes. One of them is potato casserole. When baked, this vegetable retains its beneficial properties and vitamins, microelements and protein.

How to cook Potato casserole with chicken fillet

Step 1

Chop the onion.

Step 2

Grate the cheese.

Step 3

Cut the chicken fillet.

Step 4

Cut the potatoes.

Step 5

Place the sliced potatoes in a deep bowl and add 2-3 tablespoons of mayonnaise, salt and pepper to taste. Mix thoroughly.

Step 6

Place a layer of potatoes in a baking dish.

Step 7

Place a layer of sliced chicken fillet on top of the potatoes.

Step 8

Place a layer of chopped onions on the fillet.

Step 9

Sprinkle the potato casserole with cheese.

Step 10

Bake the potato casserole for 35-40 minutes. Place the finished dish on portioned plates and serve. Enjoy!

Potato casserole with chicken fillet - FAQ About Ingredients, Baking Time and Storage

Can I substitute mayonnaise with a healthier alternative in the potato casserole?

Yes! Greek yogurt or sour cream are great lower-fat alternatives to mayonnaise and will still provide creaminess.

How long does potato casserole with chicken last in the fridge?

Properly stored in an airtight container, it stays fresh for 3-4 days in the refrigerator.

Can I make this dish vegetarian?

Absolutely! Replace chicken fillet with layers of sautéed mushrooms, zucchini, or spinach for a hearty vegetarian version.

What’s the best way to reheat this casserole without drying it out?

Cover with foil and reheat at 350°F (175°C) for 15-20 minutes or microwave individual portions with a damp paper towel over them.

Can I freeze this potato casserole for later?

Yes, assemble (but don’t bake), wrap tightly, and freeze for up to 2 months. Thaw overnight before baking as directed.

What sides pair well with this casserole?

A fresh green salad, steamed veggies, or crusty bread complement the creamy, cheesy flavors perfectly.

Can I use pre-shredded cheese instead of grating it myself?

Yes, but freshly grated cheese melts smoother. Pre-shredded cheese often contains anti-caking agents that can affect texture.

How can I make this recipe low-carb?

Swap potatoes for thinly sliced cauliflower or turnips, and use a high-fat, low-carb binder like cream cheese instead of mayonnaise.

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