Potato casserole with chicken fillet

Cookinero 14 Mar 2025

You can make many delicious dishes from potatoes. One of them is potato casserole. When baked, this vegetable retains its beneficial properties and vitamins, microelements and protein.

How to cook Potato casserole with chicken fillet

Step 1

Potato casserole with chicken fillet

Chop the onion.

Step 2

Potato casserole with chicken fillet

Grate the cheese.

Step 3

Potato casserole with chicken fillet

Cut the chicken fillet.

Step 4

Potato casserole with chicken fillet

Cut the potatoes.

Step 5

Potato casserole with chicken fillet

Place the sliced potatoes in a deep bowl and add 2-3 tablespoons of mayonnaise, salt and pepper to taste. Mix thoroughly.

Step 6

Potato casserole with chicken fillet

Place a layer of potatoes in a baking dish.

Step 7

Potato casserole with chicken fillet

Place a layer of sliced chicken fillet on top of the potatoes.

Step 8

Potato casserole with chicken fillet

Place a layer of chopped onions on the fillet.

Step 9

Potato casserole with chicken fillet

Sprinkle the potato casserole with cheese.

Step 10

Potato casserole with chicken fillet

Bake the potato casserole for 35-40 minutes. Place the finished dish on portioned plates and serve. Enjoy!

Potato casserole with chicken fillet - FAQ About Ingredients, Baking Time and Storage

Yes! Greek yogurt or sour cream are great lower-fat alternatives to mayonnaise and will still provide creaminess.
Properly stored in an airtight container, it stays fresh for 3-4 days in the refrigerator.
Absolutely! Replace chicken fillet with layers of sautéed mushrooms, zucchini, or spinach for a hearty vegetarian version.
Cover with foil and reheat at 350°F (175°C) for 15-20 minutes or microwave individual portions with a damp paper towel over them.
Yes, assemble (but don’t bake), wrap tightly, and freeze for up to 2 months. Thaw overnight before baking as directed.
A fresh green salad, steamed veggies, or crusty bread complement the creamy, cheesy flavors perfectly.
Yes, but freshly grated cheese melts smoother. Pre-shredded cheese often contains anti-caking agents that can affect texture.
Swap potatoes for thinly sliced cauliflower or turnips, and use a high-fat, low-carb binder like cream cheese instead of mayonnaise.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Chevapchichi in bell pepper and tomato sauce

Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Watermelon tataki

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Cherry and red currant jam

Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant ja

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Categories Menu Recipes
Top