Potato casserole with chicken fillet

Cookinero 14 Mar 2025

You can make many delicious dishes from potatoes. One of them is potato casserole. When baked, this vegetable retains its beneficial properties and vitamins, microelements and protein.

How to cook Potato casserole with chicken fillet

Step 1

Potato casserole with chicken fillet

Chop the onion.

Step 2

Potato casserole with chicken fillet

Grate the cheese.

Step 3

Potato casserole with chicken fillet

Cut the chicken fillet.

Step 4

Potato casserole with chicken fillet

Cut the potatoes.

Step 5

Potato casserole with chicken fillet

Place the sliced potatoes in a deep bowl and add 2-3 tablespoons of mayonnaise, salt and pepper to taste. Mix thoroughly.

Step 6

Potato casserole with chicken fillet

Place a layer of potatoes in a baking dish.

Step 7

Potato casserole with chicken fillet

Place a layer of sliced chicken fillet on top of the potatoes.

Step 8

Potato casserole with chicken fillet

Place a layer of chopped onions on the fillet.

Step 9

Potato casserole with chicken fillet

Sprinkle the potato casserole with cheese.

Step 10

Potato casserole with chicken fillet

Bake the potato casserole for 35-40 minutes. Place the finished dish on portioned plates and serve. Enjoy!

Potato casserole with chicken fillet - FAQ About Ingredients, Baking Time and Storage

Yes! Greek yogurt or sour cream are great lower-fat alternatives to mayonnaise and will still provide creaminess.
Properly stored in an airtight container, it stays fresh for 3-4 days in the refrigerator.
Absolutely! Replace chicken fillet with layers of sautéed mushrooms, zucchini, or spinach for a hearty vegetarian version.
Cover with foil and reheat at 350°F (175°C) for 15-20 minutes or microwave individual portions with a damp paper towel over them.
Yes, assemble (but don’t bake), wrap tightly, and freeze for up to 2 months. Thaw overnight before baking as directed.
A fresh green salad, steamed veggies, or crusty bread complement the creamy, cheesy flavors perfectly.
Yes, but freshly grated cheese melts smoother. Pre-shredded cheese often contains anti-caking agents that can affect texture.
Swap potatoes for thinly sliced cauliflower or turnips, and use a high-fat, low-carb binder like cream cheese instead of mayonnaise.

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