Potato casserole with chicken fillet
You can make many delicious dishes from potatoes. One of them is potato casserole. When baked, this vegetable retains its beneficial properties and vitamins, microelements and protein.
How to cook Potato casserole with chicken fillet
Step 1

Chop the onion.
Step 2

Grate the cheese.
Step 3

Cut the chicken fillet.
Step 4

Cut the potatoes.
Step 5

Place the sliced potatoes in a deep bowl and add 2-3 tablespoons of mayonnaise, salt and pepper to taste. Mix thoroughly.
Step 6

Place a layer of potatoes in a baking dish.
Step 7

Place a layer of sliced chicken fillet on top of the potatoes.
Step 8

Place a layer of chopped onions on the fillet.
Step 9

Sprinkle the potato casserole with cheese.
Step 10

Bake the potato casserole for 35-40 minutes. Place the finished dish on portioned plates and serve. Enjoy!
Potato casserole with chicken fillet - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t