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Pie "Waspen's Nest"
Description
I found the recipe for this cake in my grandmother's book. I was surprised by his way of cooking and I decided to try it. The cake is very tender and melts in your mouth.
Cooking
Step 1
From yeast with a spoonful of sugar and 1/2 cup of warm milk with a pinch of salt, make a dough. Then add flour, egg yolks, warm milk and knead the dough below medium consistency. Sprinkle with flour and leave on a board for 30 minutes.
Step 2
Then sprinkle with flour and roll out the dough into a finger-thick layer and brush with a foamy mixture of butter, sugar and vanilla. Cut into slices and roll them into rolls.
Step 3
Place the resulting rolls in a greased mold at a small distance from each other and let them come up so that they completely cover the entire mold. When the rolls fit, then pour them with 150 ml of sweet milk and bake for 15 minutes. at medium temperature.
Step 4
Then take out and add the remaining sweet milk and bake until brown - red for another 15 minutes.
Step 5
Let cool slightly and cut into portions.
Ingredients
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