English
Deutsch
español
français
italiano
-
Newest
Chicken Strudel
Mulled wine with orange
Rice porridge
A hearty tuna roll
Chicken cutlets
Salad with pineapple and walnuts
Pea soup with beef
Pea soup is one of the traditional soups of Russian cuisine, however, we are used to cooking it with fatty smoked ribs. In this recipe, we will try a variation of pea soup with beef. It will be less caloric, but very tasty and filling, such a soup will warm you up on a damp and cold day. Cooking such a soup is not at all difficult, the main thing is to soak the peas overnight, then the cooking time will be reduced to 40 minutes and it will turn out soft, moderately boiled and very tasty.
How to cook Pea soup with beef
Step 1
Cut the onion into half rings. Peel the potatoes and cut into strips. Grate the carrots on a coarse grater.
Step 2
Heat a frying pan with a little vegetable oil, add the onion and carrot, and fry until soft and golden.
Step 3
Pour water into a saucepan, put the beef in, put it on the fire, it is better not to add salt yet. Cook for about 2 hours until the meat is ready (it should easily come off the bone, but not fall apart).
Step 4
Cut the boiled and cooled beef into small cubes.
Step 5
Strain the beef broth, add water if necessary and put on the fire. Put the swollen peas into the broth, cook for 30 minutes under the lid. Then add the chopped potatoes and cook for another 10 minutes.
Step 6
Add the boiled and chopped beef and the sautéed mixture, add salt and pepper to taste. Let it simmer for another 5-10 minutes and turn it off. The soup is ready!
Pea soup with beef - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
