Pasta casserole with minced meat

Cookinero 27 March 2025

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Pasta casserole with minced meat is a quick and filling dish that can be prepared in just an hour. You can use either homemade or store-bought minced meat. The casserole is prepared with vermicelli, vegetables and cheese. The dish is baked in the oven for 30 minutes. Meat casserole is a quick analogue of lasagna. It is better to use minced meat from a mixture of pork and beef - it is considered the most juicy and delicious.

How to cook Pasta casserole with minced meat

Step 1

Prepare the casserole base. Fry the vegetables in a frying pan for 6 minutes. Mix the fried vegetables with the raw mince, then add salt, pepper and beaten raw egg. Mix well.

Step 2

Bake the casserole. Place one third of the boiled vermicelli in a baking dish, then half of the minced meat, another third of the vermicelli, the second half of the minced meat and the remaining pasta. Sprinkle the casserole with cheese and put it in the oven for 30 minutes.