Pasta casserole with minced meat

Cookinero 27 Mar 2025

Pasta casserole with minced meat is a quick and filling dish that can be prepared in just an hour. You can use either homemade or store-bought minced meat. The casserole is prepared with vermicelli, vegetables and cheese. The dish is baked in the oven for 30 minutes. Meat casserole is a quick analogue of lasagna. It is better to use minced meat from a mixture of pork and beef - it is considered the most juicy and delicious.

How to cook Pasta casserole with minced meat

Step 1

Pasta casserole with minced meat

Prepare the casserole base. Fry the vegetables in a frying pan for 6 minutes. Mix the fried vegetables with the raw mince, then add salt, pepper and beaten raw egg. Mix well.

Step 2

Pasta casserole with minced meat

Bake the casserole. Place one third of the boiled vermicelli in a baking dish, then half of the minced meat, another third of the vermicelli, the second half of the minced meat and the remaining pasta. Sprinkle the casserole with cheese and put it in the oven for 30 minutes.

Pasta casserole with minced meat - FAQ About Ingredients, Baking Time and Storage

Yes, you can use plant-based ground meat, lentils, or mashed beans as a vegetarian substitute for minced meat. Adjust seasoning as needed.
The casserole will stay fresh in an airtight container in the fridge for up to 3-4 days. Reheat thoroughly before serving.
Absolutely! Replace regular vermicelli with gluten-free pasta and ensure all other ingredients, like cheese and seasonings, are gluten-free.
Mozzarella, cheddar, or a blend of cheeses work well for a melty, golden topping. Parmesan adds a nice flavor boost if sprinkled on top.
Replace pasta with spiralized zucchini or spaghetti squash for a low-carb version. Reduce cheese slightly if watching calories.
Yes! Assemble and freeze before baking. Thaw in the fridge overnight, then bake as directed, adding a few extra minutes if needed.
A crisp green salad, garlic bread, or roasted vegetables complement the casserole nicely for a balanced meal.
Halve the ingredients and use a smaller baking dish. Keep layering proportions the same for even cooking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Shashlik with mayonnaise

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Homemade chicken sausage with gelatin

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Categories Menu Recipes
Top