English
Deutsch
español
français
italiano
-
Newest
Sour cream glaze
Pancakes with sausage
Carrot cake
Roast chicken with vegetables
Chicken stuffed champignons
Chicken Strudel
Open pear pie
How to cook Open pear pie
Step 1
Roll out the dough into a round layer 5-7 mm thick. Transfer it to a 22 cm round springform pan lined with parchment paper. Form the sides. If there is excess dough, cut it off. Make ten holes with a fork.
Step 2
Pour dry beans into a mold with a layer of 1.5-2 cm. Bake in the oven at 180 ° C, 15-20 minutes. Carefully remove, remove the beans and paper, and return to the oven for another 7-10 minutes.
Step 3
During this time, peel the pears, cut into 4 parts, remove the core. Cut into medium cubes. Transfer to a bowl and drizzle with lemon juice. Add half the sugar and spices. Leave until use.
Step 4
For topping, mix oatmeal, flour, 40 g finely chopped almonds, powdered sugar and salt. Add oil grated on a coarse grater. Quickly mix the mixture with your hands until medium crumbs. Add syrup or honey, stir.
Step 5
Sprinkle the dough base evenly with the remaining finely chopped almonds. Put the pears on top - topping. Pears must be completely closed. Sprinkle with almond flakes and remaining sugar. Bake at 200°C for 20-30 minutes. Remove the mold from the oven and let cool slightly. Take the cake out of the mold. Serve with ice cream.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col