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Open pear pie
How to cook Open pear pie
Step 1
Roll out the dough into a round layer 5-7 mm thick. Transfer it to a 22 cm round springform pan lined with parchment paper. Form the sides. If there is excess dough, cut it off. Make ten holes with a fork.
Step 2
Pour dry beans into a mold with a layer of 1.5-2 cm. Bake in the oven at 180 ° C, 15-20 minutes. Carefully remove, remove the beans and paper, and return to the oven for another 7-10 minutes.
Step 3
During this time, peel the pears, cut into 4 parts, remove the core. Cut into medium cubes. Transfer to a bowl and drizzle with lemon juice. Add half the sugar and spices. Leave until use.
Step 4
For topping, mix oatmeal, flour, 40 g finely chopped almonds, powdered sugar and salt. Add oil grated on a coarse grater. Quickly mix the mixture with your hands until medium crumbs. Add syrup or honey, stir.
Step 5
Sprinkle the dough base evenly with the remaining finely chopped almonds. Put the pears on top - topping. Pears must be completely closed. Sprinkle with almond flakes and remaining sugar. Bake at 200°C for 20-30 minutes. Remove the mold from the oven and let cool slightly. Take the cake out of the mold. Serve with ice cream.
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