Mango-citrus sorbet

Description

This sorbet is my best experiment in the epic called "Homemade ice cream" that I started this summer :) It's just an explosion of taste! I did not even expect how rich the taste of mango would be, which is perfectly set off by the pleasant sourness of citrus fruits. Be sure to try making this sorbet! He's great.

Cooking

Step 1

This amount of ingredients is calculated for an ice cream maker with a bowl of 500 ml and the yield of finished ice cream is about 500 g. You need to prepare an ice cream maker in advance (freeze the bowl according to the instructions) and containers for freezing the finished ice cream.

Step 2

For this recipe, you can take 2 fresh mangoes, remove all the pulp and mash it. You can also use ready-made mango puree (sugar free). They also sell mango puree already with sugar - in this case, 120 g of sugar indicated in the recipe will not be needed.

Step 3

Put the mango puree in the refrigerator - it should cool well.

Step 4

Squeeze the juice from an orange and half a lemon, mix it with sugar (if you are using sugar-free mango puree) and bring to a boil.

Step 5

Dissolve starch in 50 ml of water and brew hot citrus syrup with it - you will get a jelly mass. Cool it first at room temperature, then in the refrigerator for at least 3-5 hours.

Step 6

When the mixture has cooled, mix it with cold mango puree.

Step 7

Next, make the sorbet according to the instructions for your ice cream maker. In my case, I pre-freeze the bowl well and pour in the mass with the stirrer turned on. After 25-30 min. the mixture will thicken very well.

Step 8

We shift the thick mixture into a container and completely freeze in the freezer. If everything is done correctly, then the mixture after the ice cream maker must be transferred with a spoon - it is so thick and homogeneous.