Lithuanian borscht

Name: Lithuanian borscht
Total time: 2 h 30 min
Yield: 1
Cuisine: Lithuanian
Ingredients: 200 g ham; salt, spices; 75 g beets; 20 g vegetable oil; 75 g onion; 75 g of carrots; 200 g potatoes

Cookinero 13 January 2023

How to cook Lithuanian borscht

Step 1

Boil the ham, adding salt and spices. Boil beets separately.

Step 2

Fry onions and carrots in oil.

Step 3

Remove the ham from the broth, put the potatoes, cut into small cubes, and cook until tender.

Step 4

Add vegetables, chopped ham and keep on fire for 2 minutes without boiling. Pour into bowls, top with sour cream.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Uzbek pilaf

Uzbek lamb pilaf

Shashlik with mayonnaise

Ribs in a sleeve

Cheesecakes in the oven

Cream soup in a multicooker