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Kefir flatbreads in the oven
We suggest baking kefir flatbreads in the oven using our simple recipe. They will be delicious, just like grandma's. Flatbreads are prepared very quickly. In just half an hour, they will be on the table. In this version of the recipe, yeast is not added when kneading the dough. Sesame seeds should be fresh, without signs of moisture, and not bitter. Good seeds emit a pleasant sweetish smell after roasting.
How to cook Kefir flatbreads in the oven
Step 1
Prepare the dough. To do this, pour kefir into a deep bowl, add salt, soda and sugar. Mix well with a fork for 3-4 minutes until bubbles appear. Add vegetable oil and mix. Add sifted flour in portions, stirring the mixture with a spoon. When the liquid is absorbed, start kneading the dough with your hands.
Step 2
Knead the dough. Place it on a cutting board or table, sprinkle the surface with a little flour beforehand so that the dough does not stick, and knead. Cover the dough with a cloth and leave for 10 minutes.
Step 3
Form the flatbreads. Wet your hands with vegetable oil, then divide the dough into 3 equal parts. This way it won’t stick to your hands. Roll the balls with your palms, then flatten them so that they take the shape of flatbreads. Place them on a baking sheet, sprinkle with sesame seeds and cook in the oven for 10 minutes. As you can see, the recipe is simple, and the flatbreads are delicious, just like grandma’s.
Kefir flatbreads in the oven - FAQ About Ingredients, Baking Time and Storage
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