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Kefir flatbreads in the oven

Author
Cookinero 27 Feb 2025
9560
Kefir flatbreads in the oven

We suggest baking kefir flatbreads in the oven using our simple recipe. They will be delicious, just like grandma's. Flatbreads are prepared very quickly. In just half an hour, they will be on the table. In this version of the recipe, yeast is not added when kneading the dough. Sesame seeds should be fresh, without signs of moisture, and not bitter. Good seeds emit a pleasant sweetish smell after roasting.

How to cook Kefir flatbreads in the oven

Step 1

Kefir flatbreads in the oven

Prepare the dough. To do this, pour kefir into a deep bowl, add salt, soda and sugar. Mix well with a fork for 3-4 minutes until bubbles appear. Add vegetable oil and mix. Add sifted flour in portions, stirring the mixture with a spoon. When the liquid is absorbed, start kneading the dough with your hands.

Step 2

Kefir flatbreads in the oven

Knead the dough. Place it on a cutting board or table, sprinkle the surface with a little flour beforehand so that the dough does not stick, and knead. Cover the dough with a cloth and leave for 10 minutes.

Step 3

Kefir flatbreads in the oven

Form the flatbreads. Wet your hands with vegetable oil, then divide the dough into 3 equal parts. This way it won’t stick to your hands. Roll the balls with your palms, then flatten them so that they take the shape of flatbreads. Place them on a baking sheet, sprinkle with sesame seeds and cook in the oven for 10 minutes. As you can see, the recipe is simple, and the flatbreads are delicious, just like grandma’s.

Kefir flatbreads in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, you can use plain yogurt or buttermilk as a substitute for kefir. The texture and flavor might vary slightly, but the results will still be delicious.
Store the flatbreads in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven or on a skillet for best results.
Yes, you can use a gluten-free flour blend instead of regular flour. Keep in mind the texture may be slightly different, so you might need to adjust the amount of liquid.
These flatbreads pair well with dips like hummus or tzatziki, or you can use them as a side for soups and stews. They also make a great base for mini pizzas.
Yes, you can freeze the flatbreads once they’ve cooled. Place them in a freezer bag with parchment paper between each piece. Reheat in the oven or toaster when ready to eat.
For crispier flatbreads, bake them for an additional 2-3 minutes or brush them with a little olive oil before baking. You can also cook them on a preheated baking stone.
Absolutely! Try toppings like poppy seeds, dried herbs, or garlic powder for extra flavor. You can also brush the flatbreads with melted butter after baking for added richness.

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