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Horseradish for the winter

Author
Cookinero 31 Mar 2025
5620
Horseradish for the winter

A simple option for preserving for the winter. You will probably like this excellent seasoning so much that sometimes you will want to eat it not only as an addition to the main dish. This recipe does not contain a large number of ingredients and is prepared in just a couple of steps, so it is not at all necessary to even be distracted from preparing other food, you can just tell your assistant in the kitchen what to do, because even a child can handle it.

How to cook Horseradish for the winter

Step 1

Horseradish for the winter

Sterilize the jars: place them upside down on a rack in a preheated oven for 10 minutes.

Step 2

Horseradish for the winter

Make a preparation. Grate or mince the horseradish. Mix the horseradish, salt and sugar thoroughly in a deep container.

Step 3

Horseradish for the winter

Place the horseradish in a jar and seal.

Horseradish for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, you can use prepared horseradish in a pinch, but the flavor might be milder and the texture less firm. If using prepared horseradish, reduce or omit salt and sugar based on the product's ingredients.
When stored in a tightly sealed jar, homemade horseradish will stay fresh for about 3-4 weeks in the refrigerator. Always use a clean spoon to prevent contamination.
Absolutely! Simply omit the sugar or replace it with a low-carb sweetener like erythritol for a keto-friendly version. The horseradish will still have a bold, spicy flavor.
Work in a well-ventilated area or outdoors, as horseradish fumes are potent. Wearing goggles or grating near a running vent can help minimize irritation.
Yes, you can freeze horseradish in an airtight container for up to 6 months. Thaw in the refrigerator before using. Note that texture may become slightly softer after freezing.
Spread it on sandwiches, mix into mashed potatoes, stir into sour cream for a zesty dip, or add a teaspoon to Bloody Mary cocktails for extra kick.
Add a tablespoon of vinegar or lemon juice to mellow the heat. You can also mix in some grated apple or beetroot for sweetness and texture.

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