A simple option for preserving for the winter. You will probably like this excellent seasoning so much that sometimes you will want to eat it not only as an addition to the main dish. This recipe does not contain a large number of ingredients and is prepared in just a couple of steps, so it is not at all necessary to even be distracted from preparing other food, you can just tell your assistant in the kitchen what to do, because even a child can handle it.
Step 1
Sterilize the jars: place them upside down on a rack in a preheated oven for 10 minutes.
Step 2
Make a preparation. Grate or mince the horseradish. Mix the horseradish, salt and sugar thoroughly in a deep container.
Step 3
Place the horseradish in a jar and seal.
