Grilled zucchini with ponzu sauce and pike caviar

Name: Grilled zucchini with ponzu sauce and pike caviar
Yield: 1
Ingredients: zucchini 120 g; olive oil 20 ml; ginger juice 10 g; pike caviar 25 g; lime wedge 2 pcs.; 2 pinches of lime peel; soy sauce 100 ml; myrin 20 ml; rice wine 50 ml; ginger root 10 g; zest of 2 lemons; lime juice 50 ml; smoked tuna shavings 5 g; mayonnaise 180 g

Cookinero 13 November 2022

How to cook Grilled zucchini with ponzu sauce and pike caviar

Step 1

For the ponzu sauce, combine soy sauce, rice wine, ginger root, lime zest and juice, and smoked tuna flakes and let steep for a day. Strain the sauce and mix with mayonnaise. Pour into a siphon.

Step 2

Zucchini cut into thin strips. Mix the olive oil and ginger juice, pour over the zucchini mixture and send to the grill pan until tender.

Step 3

Put the zucchini on the board, knock out a few drops of ponzu sauce through the siphon, decorate with pike caviar. Serve with a wedge and fresh lime zest.