Grilled zucchini with ponzu sauce and pike caviar

Cooking

Step 1

For the ponzu sauce, combine soy sauce, rice wine, ginger root, lime zest and juice, and smoked tuna flakes and let steep for a day. Strain the sauce and mix with mayonnaise. Pour into a siphon.

Step 2

Zucchini cut into thin strips. Mix the olive oil and ginger juice, pour over the zucchini mixture and send to the grill pan until tender.

Step 3

Put the zucchini on the board, knock out a few drops of ponzu sauce through the siphon, decorate with pike caviar. Serve with a wedge and fresh lime zest.

Ingredients

zucchini 120 g
olive oil 20 ml
ginger juice 10 g
pike caviar 25 g
lime wedge 2 pcs.
2 pinches of lime peel
soy sauce 100 ml
myrin 20 ml
rice wine 50 ml
ginger root 10 g
zest of 2 lemons
lime juice 50 ml
smoked tuna shavings 5 g
mayonnaise 180 g

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top