Frittata with baby zucchini

Name: Frittata with baby zucchini
Total time: 25 min
Yield: 1
Ingredients: young zucchini - 3 pcs. (250 g each); egg - 6 pcs.; sour cream - 2 tbsp. l.; cheese - 50 g; onion - 1 small piece; butter - 1 tsp; salt, black pepper - to taste; green basil - 2-3 sprigs

Cookinero 26 Nov 2022

17990

How to cook Frittata with baby zucchini

Step 1

Finely chop the onion and fry in butter until transparent, add the zucchini, cut into thin rings, fry for another 5 minutes.

Step 2

Arrange vegetables in a baking dish. Beat eggs with sour cream, add salt, pepper and finely chopped basil leaves. Pour over vegetables. Sprinkle cheese on top. Bake in a preheated oven at 180 degrees for 20-25 minutes.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero

Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:

Cookinero

Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero