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Farfalle with Neapolitan tomato sauce
Cooking
Step 1
Peel carrots, onions and celery. Cut the carrots into small cubes, celery into thin rings, finely chop the onion. Bacon also cut into cubes.
Step 2
Heat the oil in a saucepan or deep frying pan, fry vegetables with bacon for 2-3 minutes.
Step 3
Pour in the wine and reduce by half over high heat. Add chopped tomatoes to a bowl with vegetables, salt and pepper. Reduce heat to low and cook sauce, stirring, 30 minutes, until thickened. At the end of cooking, add chopped basil.
Step 4
Boil the farfalle in boiling salted water according to package directions, drain and pat dry. Mix with sauce and serve sprinkled with grated parmesan.
Ingredients
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