Farfalle with Neapolitan tomato sauce

Name: Farfalle with Neapolitan tomato sauce
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 800 g chopped tomatoes; 2 stalks petiole celery; onion; olive oil - 3 tbsp. l.; carrots - 1 pc.; 2 Art. l. grated parmesan; 50 g smoked ham or bacon; 200 ml dry red wine; 1 Art. l. chopped basil; 400 g farfalle pasta; salt

Cookinero 31 December 2022

How to cook Farfalle with Neapolitan tomato sauce

Step 1

Peel carrots, onions and celery. Cut the carrots into small cubes, celery into thin rings, finely chop the onion. Bacon also cut into cubes.

Step 2

Heat the oil in a saucepan or deep frying pan, fry vegetables with bacon for 2-3 minutes.

Step 3

Pour in the wine and reduce by half over high heat. Add chopped tomatoes to a bowl with vegetables, salt and pepper. Reduce heat to low and cook sauce, stirring, 30 minutes, until thickened. At the end of cooking, add chopped basil.

Step 4

Boil the farfalle in boiling salted water according to package directions, drain and pat dry. Mix with sauce and serve sprinkled with grated parmesan.