Eggplant and pepper preparations for the winter

Name: Eggplant and pepper preparations for the winter
Total time: 1 h
Yield: 1
Cuisine: Russian
Ingredients: Eggplant - 210 g; Bell pepper - 150 g; Garlic - 40 g; Dill - 15 g; Parsley - 20 g; Table vinegar - 15 g; Sugar - 8 g; Salt - 7 g; Vegetable oil - 17 g; Bay leaf - 1 g

Cookinero 24 Mar 2025

5660

A large harvest of fresh vegetables can be used to prepare a huge number of dishes. One of the most popular and interesting ways to prepare them is to preserve them for the winter! Eggplants are a huge source of fiber and many other useful microelements and vitamins. They are often cooked in the oven or fried. But they can also be preserved until winter in the form of a delicious twist with pepper! Bell peppers are a great product for preservation. They can be combined with various marinades and vegetables!

How to cook Eggplant and pepper preparations for the winter

Step 1

Cut the eggplant into half rings.

Step 2

Finely chop the parsley and dill.

Step 3

Chop the garlic.

Step 4

Chop the bell pepper coarsely.

Step 5

Boil the pepper until soft.

Step 6

Take a frying pan, grease it with sunflower oil and fry the eggplant.

Step 7

Add chopped garlic to the fried eggplant.

Step 8

Take a glass and pour boiled water into it to prepare the marinade.

Step 9

Add salt and vinegar to the water for the marinade.

Step 10

Place bay leaf and black peppercorns on the bottom of the jar for preparation.

Step 11

Place boiled bell peppers in a jar.

Step 12

Add finely chopped herbs.

Step 13

Pour the marinade into the jar.

Step 14

Fill the jar to the brim with fried eggplant.

Step 15

Close the jar with the preparation using a seaming machine. Done!

Eggplant and pepper preparations for the winter - FAQ About Ingredients, Baking Time and Storage

Can I substitute another type of vinegar for the marinade?

Yes, apple cider vinegar or white wine vinegar can be used as substitutes for a slightly different flavor.

How long can I store this preserved eggplant and pepper preparation?

When properly sealed and stored in a cool, dark place, it can last up to 6 months. Once opened, refrigerate and consume within 1 week.

Is this recipe suitable for a low-carb diet?

Yes, eggplant and bell peppers are low in carbs, making this a great option for low-carb diets. Just ensure the marinade ingredients fit your macros.

Can I freeze this preparation for longer storage?

Freezing is not recommended as it can alter the texture of the eggplant and peppers, making them mushy upon thawing.

What type of peppers work best in this recipe?

Sweet bell peppers (red, yellow, or green) are ideal, but you can use mild chilies for a slight kick if preferred.

Can I add other vegetables to this preparation?

Yes, zucchini, carrots, or onions can be added, but adjust cooking times as needed to ensure proper texture.

How can I serve this dish?

Serve it chilled or at room temperature as a side dish, on toast, or as part of an antipasto platter.

Can I use dried herbs instead of fresh ones?

Yes, but use 1/3 the amount called for in fresh herbs, as dried herbs are more concentrated in flavor.

Do I need to peel the eggplant before cooking?

No, the skin adds texture and nutrients. Just wash thoroughly before slicing.

How can I adjust the recipe for a smaller batch?

Halve all ingredients and use smaller jars. Ensure proper sealing to maintain freshness.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero

Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero

Beef, Parmesan, Tartar, Spinach,

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Eggplant and pepper preparations for the winter

How to cook Eggplant and pepper preparations for the winter

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Step 13

Step 14

Step 15

Eggplant and pepper preparations for the winter - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending