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A large harvest of fresh vegetables can be used to prepare a huge number of dishes. One of the most popular and interesting ways to prepare them is to preserve them for the winter! Eggplants are a huge source of fiber and many other useful microelements and vitamins. They are often cooked in the oven or fried. But they can also be preserved until winter in the form of a delicious twist with pepper! Bell peppers are a great product for preservation. They can be combined with various marinades and vegetables!

Step 1

Cut the eggplant into half rings.

Step 2

Finely chop the parsley and dill.

Step 3

Chop the garlic.

Step 4

Chop the bell pepper coarsely.

Step 5

Boil the pepper until soft.

Step 6

Take a frying pan, grease it with sunflower oil and fry the eggplant.

Step 7

Add chopped garlic to the fried eggplant.

Step 8

Take a glass and pour boiled water into it to prepare the marinade.

Step 9

Add salt and vinegar to the water for the marinade.

Step 10

Place bay leaf and black peppercorns on the bottom of the jar for preparation.

Step 11

Place boiled bell peppers in a jar.

Step 12

Add finely chopped herbs.

Step 13

Pour the marinade into the jar.

Step 14

Fill the jar to the brim with fried eggplant.

Step 15

Close the jar with the preparation using a seaming machine. Done!