Crispy vegetable salad with couscous

Name: Crispy vegetable salad with couscous
Yield: 1
Ingredients: beets - 10 g; carrots - 10 g; fennel - 10 g; stalk of celery - 10 g; couscous boiled - 70 g; Greek yogurt - 50 g; cilantro - 5 g; chili pepper - 2 g; green apple - 100-150 g; cane sugar - 5 g; micrograss - for decoration; pesto sauce - 5 g

Cookinero 10 January 2023

This salad is easier to make than you think. It is good for both lunch and dinner.

How to cook Crispy vegetable salad with couscous

Step 1

Cut fresh vegetables and 10 g of apple into very small cubes, mix, add salt and olive oil.

Step 2

Peel the apple from the skin, chop finely. Put sugar into the pan, after a minute add the apple. Wait until the apple begins to caramelize. Keep on fire for a few more minutes, then punch the apple in a blender until puree.

Step 3

Finely chop the chili pepper, mix with yogurt.

Step 4

Put couscous mixed with vegetables on a plate, decorate with cilantro and microherbs. Place the salad dressing on the side of the couscous and top with the applesauce.