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This salad is easier to make than you think. It is good for both lunch and dinner.

Step 1

Cut fresh vegetables and 10 g of apple into very small cubes, mix, add salt and olive oil.

Step 2

Peel the apple from the skin, chop finely. Put sugar into the pan, after a minute add the apple. Wait until the apple begins to caramelize. Keep on fire for a few more minutes, then punch the apple in a blender until puree.

Step 3

Finely chop the chili pepper, mix with yogurt.

Step 4

Put couscous mixed with vegetables on a plate, decorate with cilantro and microherbs. Place the salad dressing on the side of the couscous and top with the applesauce.