Creamy broccoli terrine

Cookinero 11 January 2023

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A delicate cloud of cream and broccoli, the color of tender young greens, a pleasant creamy taste, quick to prepare and a minimum of products!

How to cook Creamy broccoli terrine

Step 1

Boil the broccoli in boiling salted water for a few minutes until the florets are tender but firm.

Step 2

Pour 50 ml of broth into a separate bowl, cool slightly and add good quality instant gelatin, mix.

Step 3

Grind most of the inflorescences to a mashed state, leave some for decoration.

Step 4

Pour the cream (fat content 23%) into a saucepan, add the yolk, beat with a whisk and cook with constant stirring until thickened (do not boil!).

Step 5

Add mashed cabbage, decoction with gelatin to the cream. Bring to taste by adding salt, white pepper, grated nutmeg, mix and warm over low heat, but do not boil!

Step 6

Pour the prepared base into portion molds. Put the boiled broccoli florets on top, put in the refrigerator until completely cooled!