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Creamy broccoli terrine

Author
Cookinero 11 Jan 2023
16360
Creamy broccoli terrine

A delicate cloud of cream and broccoli, the color of tender young greens, a pleasant creamy taste, quick to prepare and a minimum of products!

How to cook Creamy broccoli terrine

Step 1

Creamy broccoli terrine

Boil the broccoli in boiling salted water for a few minutes until the florets are tender but firm.

Step 2

Creamy broccoli terrine

Pour 50 ml of broth into a separate bowl, cool slightly and add good quality instant gelatin, mix.

Step 3

Creamy broccoli terrine

Grind most of the inflorescences to a mashed state, leave some for decoration.

Step 4

Creamy broccoli terrine

Pour the cream (fat content 23%) into a saucepan, add the yolk, beat with a whisk and cook with constant stirring until thickened (do not boil!).

Step 5

Creamy broccoli terrine

Add mashed cabbage, decoction with gelatin to the cream. Bring to taste by adding salt, white pepper, grated nutmeg, mix and warm over low heat, but do not boil!

Step 6

Creamy broccoli terrine

Pour the prepared base into portion molds. Put the boiled broccoli florets on top, put in the refrigerator until completely cooled!

Creamy broccoli terrine - FAQ About Ingredients, Baking Time and Storage

Yes, you can use frozen broccoli. Just thaw and drain it well before boiling to avoid excess water in the terrine.
Agar-agar is a great vegetarian alternative to gelatin. Use it in the same quantity, but follow package instructions for proper activation.
The terrine will keep well for up to 3 days if stored in an airtight container in the refrigerator.
Yes, replace the cream with coconut cream or a dairy-free alternative, and skip the yolk or use a plant-based substitute.
Serve chilled with a side salad, crusty bread, or as an elegant starter garnished with fresh herbs.
Freezing is not recommended, as the texture may become grainy or watery upon thawing due to the dairy content.
Double or triple the ingredients and use a larger mold or multiple small molds for easy portioning.
This can happen if the gelatin wasn't fully dissolved or the mixture wasn't cooled sufficiently. Ensure proper gelatin activation and refrigeration time.
Absolutely! Try adding finely chopped carrots, peas, or spinach for extra color and flavor.

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