English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Cream of fried potatoes with black chanterelles
How to cook Cream of fried potatoes with black chanterelles
Step 1
Fry the onion in vegetable oil, add chopped potatoes and mushrooms. Fry until tender and punch in a blender until smooth and add cream.
Step 2
Add the resulting liquid texture to the siphon and put in a deep plate.
Step 3
Cook the guinea fowl egg in sous vide for 1 hour at a temperature of 60 degrees. Or you can make a poached egg. To prepare poached eggs, add a couple of drops of table vinegar to boiling water, for better protein clotting, stir, make a funnel, stir for about a minute. Then break the egg and cook for 3 minutes.
Step 4
Decorate with spinach puree. To do this, spinach must be punched in a blender until smooth with cream and put through a siphon.
Step 5
To prepare dill oil, blanch dill for 1-2 minutes, then cool in ice. Punch in a blender with the addition of olive oil and salt, strain.
Step 6
To make Tabasco spinach cream, blend in a blender until smooth with mustard, egg yolk, lemon juice, chavrou cheese and blanched spinach. Add garlic oil. Put on a plate with a siphon.
Step 7
Put the egg, potato cream and spinach cream in a deep plate. Decorate with truffle and dill oil.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
