English
Deutsch
español
français
italiano
-
Newest
Beef with tomato paste
Chicken fillet with vegetables in a creamy sauce
Baked Potatoes with Chicken
Cod steak
Puff pastry with your own hands
Pork chops in curry
Cream of fried potatoes with black chanterelles
How to cook Cream of fried potatoes with black chanterelles
Step 1
Fry the onion in vegetable oil, add chopped potatoes and mushrooms. Fry until tender and punch in a blender until smooth and add cream.
Step 2
Add the resulting liquid texture to the siphon and put in a deep plate.
Step 3
Cook the guinea fowl egg in sous vide for 1 hour at a temperature of 60 degrees. Or you can make a poached egg. To prepare poached eggs, add a couple of drops of table vinegar to boiling water, for better protein clotting, stir, make a funnel, stir for about a minute. Then break the egg and cook for 3 minutes.
Step 4
Decorate with spinach puree. To do this, spinach must be punched in a blender until smooth with cream and put through a siphon.
Step 5
To prepare dill oil, blanch dill for 1-2 minutes, then cool in ice. Punch in a blender with the addition of olive oil and salt, strain.
Step 6
To make Tabasco spinach cream, blend in a blender until smooth with mustard, egg yolk, lemon juice, chavrou cheese and blanched spinach. Add garlic oil. Put on a plate with a siphon.
Step 7
Put the egg, potato cream and spinach cream in a deep plate. Decorate with truffle and dill oil.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot
Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a
