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Cookies Kurabye
Cooking
Step 1
Mix flour with starch, sift.
Step 2
Beat the softened butter with powdered sugar and vanilla sugar, add the protein and knead.
Step 3
Add half of the flour mixture and salt, knead. We add the second half a little, because you need to look at the consistency of the dough. The dough should be soft, elastic, keep its shape, but should not be too steep and too dense. You may need a little less flour.
Step 4
We cover the baking sheet with parchment. We deposit cookies from a pastry bag, the shape can be absolutely any. If there is no bag, you can roll the balls and flatten slightly with a fork. We bake at 180 degrees for 20-25 minutes, but it is better to watch, the cookies should not blush too much. Let the cookies cool.
Step 5
Break the chocolate into pieces and melt in a water bath. Dip each cookie in chocolate and let cool.
Ingredients
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